Saturday Six | Sunflower Noodle Bowls, Rawnola & Broccoli Slaw

By Alissa | Last Updated: July 16, 2016

Saturday Six - 07.16.16

Saturday Six - 07.16.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Sunflower Noodle Bowl // This refreshing soba noodle bowl is the perfect meal for hot summer days! Get the recipe from Snixy Kitchen →

Panko Crusted Green Beans // Get your snack on with these crispy green beans! They’re way healthier than fries, but just as addictive. Get the recipe from Veggie Chick →

Lemon Vanilla Bean Rawnola // This lemon vanilla rawnola is like granola, but you don’t have to go anywhere near the oven. Get the recipe from Feasting on Fruit →

Sweet & Spicy Tempeh Sandwich with Sunflower Aioli // Whip up a few of these flavorful vegan tempeh sandwiches to throw in your picnic basket this weekend! Get the recipe from The Green Life →

Broccoli Slaw with Golden Raisins and Toasty Walnuts // This creative slaw uses broccoli instead of cabbage, and is packed with crunchy textures and sweet and savory flavors. Get the recipe from Vanilla & Bean →

Cherry Tomato Ricotta Tart // If you’ve never tried roasted cherry tomatoes, here’s your chance! They roast up until soft and caramelized while this tart bakes. Get the recipe from Sugar Love Spices →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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Comments

Hi,
I love your recipes but why do most of them involve processed carbs? Panko Crusted Green Beans? Cherry Tomato Ricotta Tart ? Sweet & Spicy Tempeh Sandwich with Sunflower Aioli? I don’t mind fruits and veggies with natural carbs/fiber. If Im alone in this then just ignore me. Im just voicing my thoughts. No complaint, just question. Thanks!

We try to keep things reasonable, and to share a variety of recipes to suit different vegetarian diets, but everyone has different needs, so not every recipe will be suitable for everyone. Thanks for your thoughts and we’ll take them into consideration!

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