Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Sweet & Spicy Tempeh Sandwich with Sunflower Aioli // Whip up a few of these flavorful vegan tempeh sandwiches to throw in your picnic basket this weekend! Get the recipe from The Green Life →
Broccoli Slaw with Golden Raisins and Toasty Walnuts // This creative slaw uses broccoli instead of cabbage, and is packed with crunchy textures and sweet and savory flavors. Get the recipe from Vanilla & Bean →
Cherry Tomato Ricotta Tart // If you’ve never tried roasted cherry tomatoes, here’s your chance! They roast up until soft and caramelized while this tart bakes. Get the recipe from Sugar Love Spices →
New Recipes Every Week!
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