Saturday Six | Stuffed Zucchini, Peach Baked Oatmeal, and Taquito Salad

By Kiersten | Last Updated: June 14, 2014

Saturday Six - 06.14.14

Saturday Six - 06.14.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Nanaimo Bar Pie // Hello delicious! I’m totally on board with the idea of making Nanaimo Bars in pie form. Get the recipe from The Blenderist →

Mango Avocado Taquitos Salad Bowl // Who needs croutons when you can top your salad with taquitos? Get the recipe from SoupAddict →

Spinach Stuffed Zucchini // Spinach, feta, quinoa, and mushrooms make a delicious filling for summer zucchini. Get the recipe from Can Caramelo →

Summer Fresh Vegetable Lasagna // This is one of those “why haven’t I ever thought of this?” ideas — lasagna that’s stacked on a plate instead of baked in a casserole dish. Get the recipe from Simple Healthy Kitchen →

Smoky Grilled Eggplant Hummus // Every summer barbecue needs a good dip! Hummus always makes a delicious alternative to mayo on burgers and sandwiches. Get the recipe from Clean Wellness →

Ginger Peach Oatmeal Bake with Whipped Coconut Cream // Can you imagine how good this smells baking in the oven? Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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Thanks OMV! for including my Summer Fresh Vegetable Lasagna in this week’s Saturday Six. Much appreciated! …Peaches are now on my shopping list , so I can make that yummy looking Peach Oatmeal Bake!

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