Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Vegan Nanaimo Bar Pie // Hello delicious! I’m totally on board with the idea of making Nanaimo Bars in pie form. Get the recipe from The Blenderist →
Mango Avocado Taquitos Salad Bowl // Who needs croutons when you can top your salad with taquitos? Get the recipe from SoupAddict →
Spinach Stuffed Zucchini // Spinach, feta, quinoa, and mushrooms make a delicious filling for summer zucchini. Get the recipe from Can Caramelo →
Summer Fresh Vegetable Lasagna // This is one of those “why haven’t I ever thought of this?” ideas — lasagna that’s stacked on a plate instead of baked in a casserole dish. Get the recipe from Simple Healthy Kitchen →
Smoky Grilled Eggplant Hummus // Every summer barbecue needs a good dip! Hummus always makes a delicious alternative to mayo on burgers and sandwiches. Get the recipe from Clean Wellness →
Ginger Peach Oatmeal Bake with Whipped Coconut Cream // Can you imagine how good this smells baking in the oven? Get the recipe from She Likes Food →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!