Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Vegan Stir Fried Udon Noodles // Everyone loves a big bowl of noodles! Get the recipe from Minimal Eats →
Oyster Mushroom Tempura // This crispy tempura is made without eggs or wheat flour, so it’s both vegan and gluten-free. Get the recipe from Ramsons & Bramble →
Vegetable Bolognese // Vegetables and walnuts give this sauce the satisfying texture of bolognese sauce without the meat. Get the recipe from Eat Within Your Means →
Strawberry Quinoa Oatmeal Bars // Need a good breakfast-on-the-go option? Look no further! Get the recipe from Hummusapien →
Kale Power Bowl with Miso Dressing // With both quinoa and chickpeas, this bowl has 16 grams of protein per serving. Get the recipe from Delish Knowledge →
Zucchini and Caramelized Onion Galette with Gruyere // Zucchini and caramelized onions in a buttery whole wheat crust–hello Sunday dinner! Get the recipe from Vanilla and Bean →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!