Saturday Six | Spring Quiche, Zucchini & Corn Fritters, and Sriracha Tofu Jerky

By Kiersten | Last Updated: March 29, 2014

Saturday Six - 03.29.14

Saturday Six - 03.29.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Zucchini and Corn Fritters // These Zucchini and Corn Fritters have me counting down the days ’til summer. Get the recipe from Modern Day Missus →

How to Make Stevia Extract // Did you know you can make your own stevia extract? I didn’t! Get the recipe from Nutrition Stripped →

Mango and Snap Pea Noodle Salad with a Tangy Peanut Dressing // With fresh snap peas and mangoes, this salad couldn’t be any more perfect for spring. Get the recipe from The Taste Space →

Spring Quiche // The crust is always my least favorite part of a quiche, but this one is made with puff pastry. Yes! Get the recipe from Nom Appetit →

Spicy Sriracha Tofu Jerky // Why am I just finding out now that tofu can be made into jerky? This is a game-changer. Get the recipe from Connoisseurus Veg →

Coconut Flour Pancakes // Top these light, fluffy gluten-free pancakes with fresh fruit for a perfect weekend breakfast. Get the recipe from Radiant Rachels →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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