Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Spring Vegetable Gnocchi // Peas and asparagus are paired with gnocchi in this 30 minute meal. Get the recipe from Delish Knowledge →
Citrus Matcha Lattes // These lattes can be made either warm or iced, making them perfect for unpredictable spring weather. Get the recipe from The Pig & Quill →
Roasted Asparagus and Sweet Potato Noodles // Spiralized sweet potatoes make a delicious substitute for spaghetti in this spring dinner recipe. Get the recipe from Letty’s Kitchen →
Mashed Potato Dumplings with Lentil Curry // Leftover mashed potatoes get a revamp in this Indian-style curry recipe. Get the recipe from Veggie Food Recipes →
Creamy Zucchini Soup // Full-fat coconut milk gives this soup a creamy texture without using dairy. Get the recipe from Nutrition Stripped →
Roasted Cauliflower Chimichurri // Chimichurri isn’t just for meat! It adds fresh flavor to this easy side dish. Get the recipe from Root + Revel →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!