Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Breakfast Quinoa and Broccoli Egg Muffins // Make a batch of these over the weekend and have an easy, portable breakfast ready for busy weekday mornings. Get the recipe from iFOODreal →
Spicy Vegan Mac & Cheese // No faux cheese! This creamy vegan mac & cheese recipe is made with cashews instead. Get the recipe from Vegan Insanity →
Tomato Kale Polenta Skillet // Cheesy polenta topped with crispy kale and roasted tomatoes–there’s nothing I don’t love about this recipe! Get the recipe from Little Leopard Book →
Sweet and Sour Cauliflower // Cauliflower replaces the chicken in this vegan makeover of the Chinese takeout classic. Also, the name of the recipe rhymes, which is very cool. Get the recipe from The Veg Life →
Avocado Hummus // Hummus + guacamole: it’s the best of both worlds. Get the recipe from seasonal veg head →
Curried Chickpea Salad Sandwiches // Get out of your PB&J rut with this meatless version of chicken salad! Get the recipe from Craving Something Healthy →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!