Saturday Six | Sour Cream & Onion Kale Chips, Southwest Salad, and Mushroom Quinoa Burgers

By Kiersten | Last Updated: June 7, 2014

Saturday Six - 06.07.14

Saturday Six - 06.07.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Beer-Marinated Baked Sweet Potato Fries // Because really, the only thing sweet potato fries are missing is beer. Problem solved! Get the recipe from Yup, It’s Vegan →

Vegan Southwest Salad with Creamy Avocado and Chipotle Dressing // All those bright, beautiful veggies make me want to dig right in! Get the recipe from Home Sweet Jones →

Vegetable Alfredo Lasagna // Customize this creamy, cheesy lasagna with your favorite veggies! Get the recipe from Taming of the Spoon →

Walnut Pesto Pasta with Roasted Tomatoes and Wilted Greens // If you’ve never made roasted tomatoes before, you are missing out! They’re especially good in a pasta dish like this one. Get the recipe from Chef Savvy →

Raw Sour Cream and Onion Kale Chips // Raw cashews, lemon juice, and miso give these chips a sour cream flavor without the dairy. Get the recipe from The Taste Space →

Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise // These hearty veggie burgers are sure to be a crowd-pleaser! Get the recipe from Delicious Everyday →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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