Saturday Six | Smashed Potato Salad, Vegan Bananas Foster & Barbecue Sandwiches

By Alissa | Last Updated: July 2, 2016

Saturday Six - 07.02.16

Saturday Six - 07.02.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Pesto Smashed Potato Salad // Bored with plain old potato salad? Try this summery version featuring basil pesto and arugula. Get the recipe from Whitney Bond →

No Churn Vegan Strawberry Ice Cream // The best ice cream is the kind you make at home, especially when you don’t need to use an ice cream maker! Get the recipe from Jessica in the Kitchen →

Vegan Slow Cooker No-Honey Tofu // This vegan spin on honey chicken is made with tofu, and makes a perfect summer meal when wrapped in a crispy lettuce leaf. Get the recipe from Healthy Slow Cooking →

Vegan Bananas Foster // It doesn’t get much better than brown sugar simmered bananas topped with vegan vanilla ice cream. Get the recipe from Cast Iron Cookie →

Roasted Tomato Guacamole // This guacamole makes the most of juicy summer cherry tomatoes, by roasting them up, for maximum flavor. Get the recipe from Delish Knowledge →

Tofu & Chickpea BBQ Sandwiches // Sink your teeth into one of these seriously hearty vegetarian barbecue sandwiches this holiday weekend! Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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