Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Pesto Smashed Potato Salad // Bored with plain old potato salad? Try this summery version featuring basil pesto and arugula. Get the recipe from Whitney Bond →
No Churn Vegan Strawberry Ice Cream // The best ice cream is the kind you make at home, especially when you don’t need to use an ice cream maker! Get the recipe from Jessica in the Kitchen →
Vegan Slow Cooker No-Honey Tofu // This vegan spin on honey chicken is made with tofu, and makes a perfect summer meal when wrapped in a crispy lettuce leaf. Get the recipe from Healthy Slow Cooking →
Vegan Bananas Foster // It doesn’t get much better than brown sugar simmered bananas topped with vegan vanilla ice cream. Get the recipe from Cast Iron Cookie →
Roasted Tomato Guacamole // This guacamole makes the most of juicy summer cherry tomatoes, by roasting them up, for maximum flavor. Get the recipe from Delish Knowledge →
Tofu & Chickpea BBQ Sandwiches // Sink your teeth into one of these seriously hearty vegetarian barbecue sandwiches this holiday weekend! Get the recipe from She Likes Food →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!