Saturday Six

Saturday Six | Slow Cooker Marinara, One-Pot Pasta and Korean Tacos

Saturday Six - 11.15.14

Saturday Six - 11.15.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Buffalo Chickpea Salad // Chickpeas add protein and crunch to this tasty salad. Get the recipe from Clean Eating Veggie Girl →

Out of the Woods Delicata & Kale Farro // If you’re looking for a showstopper side dish for your Thanksgiving dinner, look no further! Get the recipe from Radiant Rachels →

8-Ingredient Slow Cooker Marinara // Make a big batch of this sauce in your slow cooker and freeze it for later! Get the recipe from Ciao Veggie →

Carrot Fritters // Who can resist a good fritter recipe? Not me! Get the recipe from Ricotta and Radishes →

One-Pot Spinach Pea Pasta // I also can’t resist a good one-pot pasta recipe because fewer pots and pans to clean up is always a plus. Get the recipe from Savory Nothings →

Portobello Bulgogi Korean Tacos // A Korean spin on tacos that substitutes meaty mushrooms for the steak — hello delicious! Get the recipe from An Avocado A Day →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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2 Comments

  • Reply
    Hannah @ CleanEatingVeggieGirl
    November 15, 2014 at 6:32 pm

    Thanks so much for sharing my chickpea recipe. I sure do appreciate it! 🙂

    Those carrot fritters look killer, too!

  • Reply
    Nora @ Savory Nothings
    November 19, 2014 at 2:25 pm

    Thank you so much for including my pasta recipe! 🙂

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