Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Roasted Fall Vegetable Pizza // Tender roasted butternut squash and cauliflower make perfect pizza toppers. Get the recipe from Hello Little Home →
Tofu Po’ Boy Sandwiches // You had me at crispy cornmeal-crusted tofu. Get the recipe from Connoisseurus Veg →
Caprese Omelet with Sautéed Spinach // This 5 ingredient (not including olive oil, salt and pepper!) omelet works for breakfast, lunch or dinner. Get the recipe from Modern Granola →
How to Make Vegan Puff Pastry // Think you can’t make puff pastry without butter? The Frosted Vegan proves you wrong! Get the recipe from The Frosted Vegan →
Easy Crockpot Baked Ziti // Make this over the weekend and have dinners for days! Get the recipe from Blue Ridge Babe →
Eggplant Bacon // Because (vegan) bacon makes everything better. Get the recipe from The Spirited Spoon →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!