Saturday Six | Skillet Enchiladas, Mango Lassi Pops & Green Curry Guacamole

By Alissa | Last Updated: June 18, 2016

Saturday Six - 06.18.16

Saturday Six - 06.18.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Summer Vegetable Skillet Enchiladas // This veggie-packed dinner has all the deliciousness of enchiladas, but doesn’t require any rolling! Get the recipe from Cook Nourish Bliss →

Chocolate Chip Zucchini Bread // Zucchini season is right around the corner. Put your garden crop to good use, by making a batch of this chocolate chip studded loaf. Get the recipe from Healthy Seasonal Recipes →

Vegan Kale Caesar wrap with Tempeh Bacon // Caesar salads and bacon aren’t usually vegan friendly foods, but here they are, together, veganized, and packed a flatbread to make a delicious vegan wrap! Get the recipe from Emma’s Little Kitchen →

Mango Lassi Pops // Your favorite sweet Indian treat just got an upgrade for summer snacking. Get the recipe from Platings and Pairings →

Vegan Buddha Bowl with Sesame Brittle // Sesame brittle adds a sweet crunch to these healthy Buddha bowls. Get the recipe from Yuri Elkaim →

Thai Green Curry Guacamole // Can guacamole possibly be improved upon? Yes, by adding spicy Thai green curry paste! Get the recipe from Yup, It’s Vegan →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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