Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Summer Vegetable Skillet Enchiladas // This veggie-packed dinner has all the deliciousness of enchiladas, but doesn’t require any rolling! Get the recipe from Cook Nourish Bliss →
Chocolate Chip Zucchini Bread // Zucchini season is right around the corner. Put your garden crop to good use, by making a batch of this chocolate chip studded loaf. Get the recipe from Healthy Seasonal Recipes →
Vegan Kale Caesar wrap with Tempeh Bacon // Caesar salads and bacon aren’t usually vegan friendly foods, but here they are, together, veganized, and packed a flatbread to make a delicious vegan wrap! Get the recipe from Emma’s Little Kitchen →
Mango Lassi Pops // Your favorite sweet Indian treat just got an upgrade for summer snacking. Get the recipe from Platings and Pairings →
Vegan Buddha Bowl with Sesame Brittle // Sesame brittle adds a sweet crunch to these healthy Buddha bowls. Get the recipe from Yuri Elkaim →
Thai Green Curry Guacamole // Can guacamole possibly be improved upon? Yes, by adding spicy Thai green curry paste! Get the recipe from Yup, It’s Vegan →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!