Saturday Six | Skillet Enchiladas, Mango Lassi Pops & Green Curry Guacamole

By Alissa | Last Updated: June 18, 2016

Saturday Six - 06.18.16

Saturday Six - 06.18.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Summer Vegetable Skillet Enchiladas // This veggie-packed dinner has all the deliciousness of enchiladas, but doesn’t require any rolling! Get the recipe from Cook Nourish Bliss →

Chocolate Chip Zucchini Bread // Zucchini season is right around the corner. Put your garden crop to good use, by making a batch of this chocolate chip studded loaf. Get the recipe from Healthy Seasonal Recipes →

Vegan Kale Caesar wrap with Tempeh Bacon // Caesar salads and bacon aren’t usually vegan friendly foods, but here they are, together, veganized, and packed a flatbread to make a delicious vegan wrap! Get the recipe from Emma’s Little Kitchen →

Mango Lassi Pops // Your favorite sweet Indian treat just got an upgrade for summer snacking. Get the recipe from Platings and Pairings →

Vegan Buddha Bowl with Sesame Brittle // Sesame brittle adds a sweet crunch to these healthy Buddha bowls. Get the recipe from Yuri Elkaim →

Thai Green Curry Guacamole // Can guacamole possibly be improved upon? Yes, by adding spicy Thai green curry paste! Get the recipe from Yup, It’s Vegan →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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