Saturday Six

Saturday Six | Skillet Enchiladas, Mango Lassi Pops & Green Curry Guacamole

Saturday Six - 06.18.16

Saturday Six - 06.18.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Summer Vegetable Skillet Enchiladas // This veggie-packed dinner has all the deliciousness of enchiladas, but doesn’t require any rolling! Get the recipe from Cook Nourish Bliss →

Chocolate Chip Zucchini Bread // Zucchini season is right around the corner. Put your garden crop to good use, by making a batch of this chocolate chip studded loaf. Get the recipe from Healthy Seasonal Recipes →

Vegan Kale Caesar wrap with Tempeh Bacon // Caesar salads and bacon aren’t usually vegan friendly foods, but here they are, together, veganized, and packed a flatbread to make a delicious vegan wrap! Get the recipe from Emma’s Little Kitchen →

Mango Lassi Pops // Your favorite sweet Indian treat just got an upgrade for summer snacking. Get the recipe from Platings and Pairings →

Vegan Buddha Bowl with Sesame Brittle // Sesame brittle adds a sweet crunch to these healthy Buddha bowls. Get the recipe from Yuri Elkaim →

Thai Green Curry Guacamole // Can guacamole possibly be improved upon? Yes, by adding spicy Thai green curry paste! Get the recipe from Yup, It’s Vegan →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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4 Comments

  • Reply
    Emma {Emma's Little Kitchen}
    June 19, 2016 at 4:01 pm

    Thanks for featuring my wraps Alissa! x

    • Reply
      Alissa
      June 20, 2016 at 6:14 pm

      Very welcome! Awesome idea – I’m definitely giving them a try! 🙂

  • Reply
    Shannon
    June 21, 2016 at 8:42 pm

    Thank you for including me! Everything else on here sounds super delicious as well.

    • Reply
      Alissa
      June 22, 2016 at 8:34 pm

      Thanks for sharing your recipe! I’m so trying it next time I make guacamole!

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