Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Rainier Cherry Ice Cream // These cherries are the real—sweet-tart, gorgeous—deal. Get the recipe from Floating Kitchen →
Coconut Curry Soup with Chickpeas // This soup is filling, but light enough to serve on a summer night. Get the recipe from The Harvest Kitchen →
Vegan Summer Pizza with Sweet Corn, Tomatoes and Basil // Pizza without cheese is totally possible—and delicious—with the help of a creamy garlic sauce. Get the recipe from Kitchen Treaty →
Tofu Banh Mi Sandwich with Lemongrass // These aromatic sandwiches are packed with healthy veggies. Get the recipe from Veganosity →
Blueberry Corn Panzanella with Maple Chipotle Dressing // A simple salad that harnesses all the favorite flavors of summer. Get the recipe from Cookie Monster Cooking →
Roasted Jalapeños // This is the perfect way to use up extra jalapeños from the garden. Get the recipe from Green Evi →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!