Saturday Six

Saturday Six | Roasted Jalapeños, Blueberry Corn Panzanella & Rainier Cherry Ice Cream

6.18.15_SaturdaySixEvery Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Rainier Cherry Ice Cream // These cherries are the real—sweet-tart, gorgeous—deal. Get the recipe from Floating Kitchen →

Coconut Curry Soup with Chickpeas // This soup is filling, but light enough to serve on a summer night. Get the recipe from The Harvest Kitchen →

Vegan Summer Pizza with Sweet Corn, Tomatoes and Basil  // Pizza without cheese is totally possible—and delicious—with the help of a creamy garlic sauce. Get the recipe from Kitchen Treaty →

Tofu Banh Mi Sandwich with Lemongrass // These aromatic sandwiches are packed with healthy veggies. Get the recipe from Veganosity →

Blueberry Corn Panzanella with Maple Chipotle Dressing // A simple salad that harnesses all the favorite flavors of summer. Get the recipe from Cookie Monster Cooking →

Roasted Jalapeños // This is the perfect way to use up extra jalapeños from the garden. Get the recipe from Green Evi →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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  • Reply
    Liz @ Floating Kitchen
    June 27, 2015 at 12:56 pm

    Thanks for the ice cream love! That panzanella salad = pure genius. Going to make it tomorrow!

  • Reply
    Lauren @ Lauren Caris Cooks
    June 28, 2015 at 3:44 am

    That Blueberry Panzanella looks AWESOME. I love maple and chipotle but together it must be amazing!! Thanks for sharing such a great list!

  • Reply
    Linda @ Veganosity
    June 29, 2015 at 9:34 am

    Thanks for including my BanhMi sandwich in this awesome roundup!

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