Saturday Six | Roasted Carrot Soup, Vegan Breakfast Pizza & Sweet Potato Brownies

By Kiersten | Last Updated: February 20, 2016

Saturday Six | 02.20.16

Saturday Six | 02.20.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Healthy Pumpkin Fudge // This easy vegan fudge is low in sugar, but still rich and creamy. Get the recipe from Oatmeal with a Fork →

Cold-Busting Roasted Carrot Soup // Feel like you’re coming down with something? This soup is the perfect remedy. Get the recipe from Gotham Kitchen →

Vegan Breakfast Pizza // Leftover pizza for breakfast is good, but this vegan breakfast pizza topped with tofu scramble is even better. Get the recipe from Elephantastic Vegan →

Vegan Sweet Potato Brownies // Who knew you could use sweet potatoes to make gluten-free vegan brownies?! Get the recipe from Caroline’s Cooking →

Rainbow Veggie Bowls with Ginger Miso Dressing // Dinners should always be this beautiful. Get the recipe from Pumpkin & Peanut Butter →

Spicy Chickpea Edamame Salad Pitas // A satisfying lunch that’s packed with protein—and a little bit of heat with the help of sriracha. Get the recipe from Toaster Oven Love →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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