Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Creamy Portobello and Kale Quinoa Bake // Comfort food with a bonus — it’s nutritious too! Get the recipe from Amuse Your Bouche →
Lentil Meatballs with Lemony Pesto // Hearty lentil meatballs with lemony homemade pesto — just add pasta! Get the recipe from An Avocado a Day →
Toasted Coconut & Fig Almond Milk Smoothie // Toasted coconut adds a tropical twist to this milkshake-like smoothie. Get the recipe from What’s That Smell? →
Raw Zucchini Noodles with Lemony Avocado Pesto // The answer to the “what am I going to do with all this zucchini?” question so many gardeners have this time of year. Get the recipe from The Spicy RD →
Carrot & Chickpea Salad with Za’atar // A Middle Eastern-inspired salad full of bright colors and fresh vegetables. Get the recipe from food moods →
Chipotle Sweet Potato Salad // Get creative with your potato salad! This Southwest-inspired version switches out white potatoes for sweet. Get the recipe from Simple Healthy Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!