Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Deconstructed Spring Roll Slaw // All the goodness of spring rolls without having to roll a darn thing. (Scroll to the bottom of the page for the English version.) Get the recipe from Lemon Pie & Tie-Dye →
Vegetarian Pozole Rojo // I’ve been obsessed with pozole—the spicy, comforting Mexican hominy soup. This version uses shittake mushrooms instead of the traditional pork. Get the recipe from Borrowed Salt →
Hot Broccoli Rabe Sandwich with Tahini Cheese Sauce // Everybody loves broccoli and cheese, and now vegans can enjoy it too. In hearty sandwich form. Get the recipe from Connoisseurus Veg →
Coconut-Cherry Parfaits with Raw Chocolate Cookie Dough // Chocolate + coconut + cherry = the ultimate dessert trifecta. This vegan parfait has them all. Get the recipe from It’s Pleasure Thyme →
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