Saturday Six | Pineapple Salsa, Katsu Curry & Vegan Meatball Salad

By Alissa | Last Updated: July 9, 2016

Saturday Six - 07.09.16

Saturday Six - 07.09.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Grilled Pineapple Salsa // It doesn’t get much more summery than this: sweet and spicy salsa made from pineapple…that’s cooked on the grill! Get the recipe from Live Eat Learn →

Cheese Grits Stuffed Poblanos with Tomato Gravy // These spicy poblano peppers are bursting with super comforting cheesy corn grits! Get the recipe from Avocado a Day Nutrition →

Vegan Katsu Curry // Crispy panko-crusted veggies in savory Japanese curry sauce…yes, please! Get the recipe from Lazy Cat Kitchen →

Spicy Watermelon Spinach Salad // This refreshing salad is made from chunks of juicy watermelon, and gets a milk kick from spicy cayenne pepper. Get the recipe from Veggie Primer →

Three Cheese Cauliflower Pizza // If you think a pizza crust made from veggies doesn’t sound that exciting, you need to try this version – it’s loaded up with not one, but three types of cheese! Get the recipe from Recipe This →

Vegan Asian Meatball Salad // Gingery hoisin sauce-coated bean balls transform this veggie and noodle salad into a mouthwatering meal. Get the recipe from The Veg Life →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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Comments

Thanks so much for sharing your recipe! What an awesome combination – I have to give it a try for my next cookout. 🙂

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