Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Grilled Pineapple Salsa // It doesn’t get much more summery than this: sweet and spicy salsa made from pineapple…that’s cooked on the grill! Get the recipe from Live Eat Learn →
Cheese Grits Stuffed Poblanos with Tomato Gravy // These spicy poblano peppers are bursting with super comforting cheesy corn grits! Get the recipe from Avocado a Day Nutrition →
Vegan Katsu Curry // Crispy panko-crusted veggies in savory Japanese curry sauce…yes, please! Get the recipe from Lazy Cat Kitchen →
Spicy Watermelon Spinach Salad // This refreshing salad is made from chunks of juicy watermelon, and gets a milk kick from spicy cayenne pepper. Get the recipe from Veggie Primer →
Three Cheese Cauliflower Pizza // If you think a pizza crust made from veggies doesn’t sound that exciting, you need to try this version – it’s loaded up with not one, but three types of cheese! Get the recipe from Recipe This →
Vegan Asian Meatball Salad // Gingery hoisin sauce-coated bean balls transform this veggie and noodle salad into a mouthwatering meal. Get the recipe from The Veg Life →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!