Saturday Six | Pineapple Salsa, Katsu Curry & Vegan Meatball Salad

Saturday Six - 07.09.16

Saturday Six - 07.09.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Grilled Pineapple Salsa // It doesn’t get much more summery than this: sweet and spicy salsa made from pineapple…that’s cooked on the grill! Get the recipe from Live Eat Learn →

Cheese Grits Stuffed Poblanos with Tomato Gravy // These spicy poblano peppers are bursting with super comforting cheesy corn grits! Get the recipe from Avocado a Day Nutrition →

Vegan Katsu Curry // Crispy panko-crusted veggies in savory Japanese curry sauce…yes, please! Get the recipe from Lazy Cat Kitchen →

Spicy Watermelon Spinach Salad // This refreshing salad is made from chunks of juicy watermelon, and gets a milk kick from spicy cayenne pepper. Get the recipe from Veggie Primer →

Three Cheese Cauliflower Pizza // If you think a pizza crust made from veggies doesn’t sound that exciting, you need to try this version – it’s loaded up with not one, but three types of cheese! Get the recipe from Recipe This →

Vegan Asian Meatball Salad // Gingery hoisin sauce-coated bean balls transform this veggie and noodle salad into a mouthwatering meal. Get the recipe from The Veg Life →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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Thanks so much for sharing your recipe! What an awesome combination – I have to give it a try for my next cookout. 🙂

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