Saturday Six | Persimmon Salad, Vegan Potato Skins & Autumn Paella

By Alissa | Last Updated: November 6, 2016

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Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Persimmon and Spinach Salad // Persimmons are the juicy fall fruit you probably haven’t tried, but totally should! Here they add a sweet note to this spinach salad. Get the recipe from Flavor the Moments →

Caramel Apple Pie Bars // Caramel apples are nice. So is apple pie. Vegan and gluten-free caramel apple pie bars: big time yum! Get the recipe from Feasting on Fruit →

Tofu in Purgatory // Tofu is cooked up in spicy sauce and seasoned with up with black salt to make this vegan spin on a brunch classic. Get the recipe from A Virtual Vegan →

Autumn Vegetable Paella // This paella-inspired main course is loaded with warming spices and hearty fall veggies! Get the recipe from Pumpkin & Peanut Butter →

Golden Polenta with Mushroom Sage Gravy // Creamy herbed mushrooms and white beans are piled over baked polenta to make this easy meal. Hello healthy comfort food! Get the recipe from Letty’s Kitchen →

Vegan Loaded Potato Skins // These vegan potato skins are perfect for game day snacking. Or any day snacking! Get the recipe from Green Evi →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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