Saturday Six | Persimmon Bars, Chickpea Gyros and Harissa Mushroom Tacos

By Dana Raidt | Last Updated: October 10, 2015

Saturday Six - 10.10.15

Saturday Six - 10.10.15Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Harissa Portobello Mushroom Tacos // It’s no secret that mushrooms make a “meaty” taco, but harissa makes these lettuce leaf-clad vegan ones extra dreamy. Get the recipe from Healthy Nibbles & Bits →

Rosemary Peach Hand Pies // A little sweet, a little savory, and totally gluten-free. There’s white chocolate and mascarpone inside, too! Get the recipe from Snixy Kitchen →

Curry Sauced Zoodles // Have zoodle burnout? Try this turmeric- and lemongrass-laden curry version; you can eat ’em as they are, or add the protein of your choice. Get the recipe from Biohackers Recipes →

Roasted Cauliflower with Chimichurri Sauce // This recipe is one of the easiest you’ll make this fall, and one of the healthiest and most delicious! Get the recipe from She Likes Food →

Roasted Chickpea Gyros // Middle Eastern flavors are one of our faves, and these slightly crunchy meatless gyros are a great way to showcase them—completely with a perfectly tangy tzatziki. Get the recipe from Live Eat Learn →

Sweet Persimmon Bars with Brown Butter Orange Frosting // Persimmons! There are not enough persimmon recipes in the world. Pin this autumnal recipe for the next time you see those strange-looking orange fruits sitting all lonely in the produce section. Get the recipe from Flavor the Moments →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

Read more from Dana Raidt

Like what you see? Share it!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *