Saturday Six | Orzo Bake, Roasted Aloo Gobi and Protein Monster Enchiladas

By Kiersten | Last Updated: April 2, 2015

Saturday Six - 03.28.15

Saturday Six - 03.28.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Chard Pesto and Mozzarella Orzo Bake // Orzo! It’s like rice, but it’s pasta! And it’s perfect in this creamy veggie-packed casserole. Get the recipe from Caroline’s Cooking →

Mushroom Lentil Loaf // With lentils, mushrooms, oats and almonds, this is a meat(less)loaf you can feel good about eating. Get the recipe from Pumpkin & Peanut Butter →

Chickpea (Not Tuna) Salad // Double this recipe, keep it in the fridge and have lunch ready to go all week long! Get the recipe from FoodArchMage →

Roasted Aloo Gobi // Roasting this classic Indian dish is a genius idea—serve it over your favorite grain or with a piece of naan to make it a meal. Get the recipe from Orchard Street Kitchen →

Protein Monster Vegan Enchiladas // These enchiladas have 20 grams of protein each. Get the recipe from The Garden Grazer →

One-Pot Mushroom Spinach Pesto Tortellini // One pot, 20 minutes and so much flavor. Get the recipe from Little Leopard Book →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

Read more from Kiersten

Like what you see? Share it!


Leave a Reply

Your email address will not be published. Required fields are marked *