Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Shaved Asparagus Salad with Strawberries and Balsamic // Caramelized leeks add depth to this light and springy salad. Get the recipe from Simple Roots Wellness →
Almond Butter Banana Popsicles // It’s your favorite smoothie combo—in (vegan) popsicle form! Get the recipe from Delish Knowledge →
Coconut-Crusted Tofu and Pineapple Bites // A tropical Thai-style appetizer that can double as dinner if you serve it on a bed of grains or veggies. Get the recipe from MJ’s Kitchen →
Veggie-Filled Tortellini Skillet // This no-fuss weeknight dinner is full of veggies and ready in 25 minutes. Get the recipe from Cookie Monster Cooking →
Grapefruit Avocado Salad // A hydrating fruit salad that gets a savory spin thanks to feta and red onion. Get the recipe from Ricotta and Radishes →
Spicy Nacho Potato Bites // Nacho toppings atop crispy potatoes is basically our idea of heaven. This vegan version includes fresh guac and vegan Cheddar. Get the recipe from I Love Vegan →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!