Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Spaghetti and Mushroom & Quinoa Meatballs // Forget the store-bought meatless meatballs, making them yourself is so much tastier. Get the recipe from Delicious Everyday →
Crispy Baked Asparagus with Honey Sriracha Dipping Sauce // These panko-coated fries would be delicious on their own, but serving them with a sweet-and-spicy sriracha sauce makes them even better! Get the recipe from Cookie Monster Cooking →
Portabella Mushroom Bacon // Add portabella mushrooms to the list of things vegetarians can make into bacon. Get the recipe from Veganosity →
Quinoa Caprese Salad // Quinoa and walnuts make this twist on caprese a little more substantive than the original. A perfect summertime lunch! Get the recipe from Green Valley Kitchen →
Garlicky Kale Salad with Smoky Chipotle Dressing // Add whatever veggies you have on hand to this kale salad or toss in some black beans or chickpeas to make it a meal. Get the recipe from Peas and Crayons →
Layered Chocolate Strawberry Chia Pudding // We just can’t get enough strawberries right now and this chia pudding is a delicious way to use them! Get the recipe from Dietitian Debbie Dishes →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!