Saturday Six

Saturday Six | Mushroom & Quinoa Meatballs, Portabella Bacon & Crispy Baked Asparagus

Saturday Six - 05.17.14

Saturday Six - 05.17.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spaghetti and Mushroom & Quinoa Meatballs // Forget the store-bought meatless meatballs, making them yourself is so much tastier. Get the recipe from Delicious Everyday →

Crispy Baked Asparagus with Honey Sriracha Dipping Sauce // These panko-coated fries would be delicious on their own, but serving them with a sweet-and-spicy sriracha sauce makes them even better! Get the recipe from Cookie Monster Cooking →

Portabella Mushroom Bacon // Add portabella mushrooms to the list of things vegetarians can make into bacon. Get the recipe from Veganosity →

Quinoa Caprese Salad // Quinoa and walnuts make this twist on caprese a little more substantive than the original. A perfect summertime lunch! Get the recipe from Green Valley Kitchen →

Garlicky Kale Salad with Smoky Chipotle Dressing // Add whatever veggies you have on hand to this kale salad or toss in some black beans or chickpeas to make it a meal. Get the recipe from Peas and Crayons →

Layered Chocolate Strawberry Chia Pudding // We just can’t get enough strawberries right now and this chia pudding is a delicious way to use them! Get the recipe from Dietitian Debbie Dishes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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10 Comments

  • Reply
    Geraldine
    May 17, 2014 at 12:14 pm

    Thanks for sharing my quinoa caprese salad recipe. Look forward to trying some of the others – they all look delicious! Have a great weekend!

  • Reply
    Jenn L @ Peas and Crayons
    May 17, 2014 at 2:42 pm

    Thanks for featuring my recipe Kiersten! Hope you have a fabulous weekend!! xo

  • Reply
    Ashley
    May 17, 2014 at 7:31 pm

    Thanks for sharing my asparagus! Hope you’re having a great weekend : )

  • Reply
    Jennifer @ Delicious Everyday
    May 17, 2014 at 8:16 pm

    Thank you so much for featuring my spaghetti and mushroom and quinoa meatballs!!

  • Reply
    Linda @ Veganosity
    May 18, 2014 at 6:46 pm

    Oh my gosh, I just got home from my Alex’s college graduation and saw that you included our Portobello bacon on the Saturday Six!!!! Thank you, we are so excited and honored.

    • Reply
      Kiersten Frase
      May 20, 2014 at 12:08 pm

      Of course! Thanks for sharing your recipe. 🙂

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