Saturday Six | Mushroom & Quinoa Meatballs, Portabella Bacon & Crispy Baked Asparagus

By Kiersten | Last Updated: May 17, 2014

Saturday Six - 05.17.14

Saturday Six - 05.17.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spaghetti and Mushroom & Quinoa Meatballs // Forget the store-bought meatless meatballs, making them yourself is so much tastier. Get the recipe from Delicious Everyday →

Crispy Baked Asparagus with Honey Sriracha Dipping Sauce // These panko-coated fries would be delicious on their own, but serving them with a sweet-and-spicy sriracha sauce makes them even better! Get the recipe from Cookie Monster Cooking →

Portabella Mushroom Bacon // Add portabella mushrooms to the list of things vegetarians can make into bacon. Get the recipe from Veganosity →

Quinoa Caprese Salad // Quinoa and walnuts make this twist on caprese a little more substantive than the original. A perfect summertime lunch! Get the recipe from Green Valley Kitchen →

Garlicky Kale Salad with Smoky Chipotle Dressing // Add whatever veggies you have on hand to this kale salad or toss in some black beans or chickpeas to make it a meal. Get the recipe from Peas and Crayons →

Layered Chocolate Strawberry Chia Pudding // We just can’t get enough strawberries right now and this chia pudding is a delicious way to use them! Get the recipe from Dietitian Debbie Dishes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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