Saturday Six | Mushroom Chickpea Skillet, Wasabi Quinoa Bowls and Butternut Home Fries

By Kare Raye | Last Updated: September 13, 2014

Saturday Six - 09.13.14

Saturday Six - 09.13.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Baked Buffalo Tofu Bites // Spicy cornmeal-coated tofu gets the buffalo treatment. Dip ’em in the Greek yogurt blue cheese sauce, and game day’s made. Get the recipe from Making Thyme for Health →

Crunchy Peanut Butter Granola Bars // Truly crunchy homemade granola bars – they’re possible! We love the coconut oil based “magic shell” drizzle. Get the recipe from Real Food Mom, MD →

Butternut Squash Home Fries // Fall breakfast just got a lot more festive. We love this savory yet slightly sweet take on home fries, harvest-style. Get the recipe from Connoisseurus Veg →

Asian Quinoa Bowl with Wasabi Lime Dressing // Wasabi kicks up this hearty veggie-filled bowl, perfect for lunch or dinner. Or both. Get the recipe from Orchard Street Kitchen →

Pumpkin Banana Smoothie // Because pumpkin! This hearty smoothie is made with pumpkin and Greek yogurt for a satisfying, protein-rich sipper. Get the recipe from Chef Savvy →

Mushroom Chickpea Skillet // Dinner in minutes! This saucy supper couldn’t be simpler to make – but it’s totally suitable for company too. Get the recipe from Savory Nothings →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kare Raye

Kare is a home cook, vegetarian, and mom who coexists with her otherwise carnivorous clan. Her blog, Kitchen Treaty, helps mixed-diet families keep the peace.

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Comments

Everything looks awesome! I’ve been eyeing those wasabi quinoa bowls for a few days now – I hope to give them a try soon. Thanks so much for including my butternut squash home fries! 🙂

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