Saturday Six

Saturday Six | Mexican Black Bean Wraps, Slow Cooker Red Curry, and Tofu Scramble Toast

Saturday Six - 07.18.14

Saturday Six - 07.18.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mexican Black Bean Wraps // Avocado, black beans, and vegetables make the filling for these easy lunch wraps. Get the recipe from Hello Little Home →

Crockpot Red Thai Curry // A veggie-packed Thai curry and even better, you can make it in your slow cooker! Get the recipe from Edible Experiments →

Chickpea & Vegetable Tagine // Spiced chickpeas, zucchini, and tomatoes are served over quinoa in this Moroccan-inspired dish. Get the recipe from So, How’s It Taste? →

Salad Roll Salad // Summer rolls are one of my favorite summertime lunches, but I hate making them myself because I’m not so talented when it comes to wrapping them up. Solution? Throw the ingredients into a salad bowl! Get the recipe from Eat Within Your Means →

Spicy Tofu Scramble with Avocado Toast // Toast is all the rage these days and topping it with both tofu scramble and mashed avocado makes it into a satisfying meal. Get the recipe from Veganosity →

Cantonese Soy Sauce Pan-Fried Noodles // I love takeout-at-home recipes and these noodles are calling my name! Get the recipe from The Woks of Life →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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8 Comments

  • Reply
    Linda @ Veganosity
    July 19, 2014 at 12:35 pm

    Thanks for featuring our recipe! Everything looks amazing!!!

  • Reply
    Ginnie
    July 19, 2014 at 7:06 pm

    Everything here is making me so hungry. Thank you so much for featuring my Mexican Black Bean Wrap, Kiersten! Have a great weekend:)

  • Reply
    Amy
    July 19, 2014 at 7:56 pm

    Thanks for highlighting my red Thai curry! Can’t wait to try the other recipes!

    • Reply
      Kiersten Frase
      July 21, 2014 at 3:57 pm

      Of course – thank you for sharing it on Potluck! 🙂

  • Reply
    Beth @ Eat Within Your Means
    July 21, 2014 at 6:33 pm

    Kiersten, I’m so glad to be among this group of great recipes! Thanks so much for featuring the Salad Roll Salad. Please let me know if you try it. 🙂 I for one have lots of great new recipes to add to my meal plans now.

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