Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Mediterranean Zucchini Noodles // Not a fan of raw zucchini noodles? This version lightly sautés them and tops them with a flavorful homemade tomato sauce. Get the recipe from Kalyn’s Kitchen →
Carrot Tahini Quinoa Burgers with Tzatziki // Shredded carrots add color and nutrition to these Greek-inspired veggie burgers. Get the recipe from Rhubarbarians →
General Tso’s Brussels Sprouts // These sweet-and-spicy Brussels sprouts look irresistible! Get the recipe from Healthy Nibbles & Bits →
No-Bake Mini Peanut Butter Cup Vegan Chocolate Cheesecakes // A creamy cashew-based cheesecake topped with dark chocolate peanut butter cups? We’ll take a dozen. Get the recipe from Pickles & Honey →
Gin’s Portobello Chana Masala // Adding mushrooms to chana masala is an amazing idea—and that’s only one of the surprise ingredients in this recipe! Get the recipe from Eat Healthy Eat Happy →
Kohlrabi Schnitzel // Are you a member of a CSA? Save this recipe for future reference: now you’ll know what to do when you get kohlrabi in your box. Get the recipe from Elephantastic Vegan →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!