Saturday Six | Mediterranean Zucchini Noodles, Kohlrabi Schnitzel & Vegan Cheesecake

Saturday Six - 04.11.15

Saturday Six - 04.11.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mediterranean Zucchini Noodles // Not a fan of raw zucchini noodles? This version lightly sautés them and tops them with a flavorful homemade tomato sauce. Get the recipe from Kalyn’s Kitchen →

Carrot Tahini Quinoa Burgers with Tzatziki // Shredded carrots add color and nutrition to these Greek-inspired veggie burgers. Get the recipe from Rhubarbarians →

General Tso’s Brussels Sprouts // These sweet-and-spicy Brussels sprouts look irresistible! Get the recipe from Healthy Nibbles & Bits →

No-Bake Mini Peanut Butter Cup Vegan Chocolate Cheesecakes // A creamy cashew-based cheesecake topped with dark chocolate peanut butter cups? We’ll take a dozen. Get the recipe from Pickles & Honey →

Gin’s Portobello Chana Masala // Adding mushrooms to chana masala is an amazing idea—and that’s only one of the surprise ingredients in this recipe! Get the recipe from Eat Healthy Eat Happy →

Kohlrabi Schnitzel // Are you a member of a CSA? Save this recipe for future reference: now you’ll know what to do when you get kohlrabi in your box. Get the recipe from Elephantastic Vegan →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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