Saturday Six

Saturday Six | Lentil-Stuffed Sweet Potatoes, Vegan Tagalongs & Sesame Cauliflower Wings

Saturday Six - 02.06.16

Saturday Six - 02.06.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Barbecue Lentil Stuffed Sweet Potatoes // Protein-rich lentils take baked potatoes from side dish to meal. Get the recipe from Emilie Eats →

Banana Coconut Cream Pie // Vegan banana custard topped with coconut cream and drizzled with chocolate—and it’s gluten-free too!Get the recipe from Emmylou’s Kitchen →

Gluten-Free Vegan Tagalongs // All you need is 6 ingredients to make these cookies at home. Get the recipe from Fooduzzi →

3-Ingredient Dairy-Free Chocolate Raspberry Cups // Why buy chocolates for Valentine’s Day when you can make them yourself in just 30 minutes? Get the recipe from Refreshanista →

Sticky Sesame Cauliflower Wings // Still looking for game day snack ideas? These will definitely be a crowd-pleaser! Get the recipe from Jessica in the Kitchen →

Chickpea, Tofu & Spinach Curry // The best thing about a big pot of curry like this is having leftovers for later! Get the recipe from Cocoon Cooks →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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  • Reply
    Emilie @ Emilie Eats
    February 6, 2016 at 3:01 pm

    Thanks so much for sharing my stuffed sweet potatoes! They are SO perfect for the Super Bowl (and any time, really)! 🙂

  • Reply
    Mel @ The Refreshanista
    February 6, 2016 at 3:17 pm

    Thank you for sharing my 3-Ingredient Dairy-Free Chocolate Raspberry Cups! Yay for homemade chocolates! 🙂

  • Reply
    February 7, 2016 at 8:49 am

    Yum! What a great selection:) That yellow curry looks amazing!

  • Reply
    Jessica @ Jessica in the Kitchen
    February 8, 2016 at 6:05 pm

    Yay thanks for sharing my cauliflower wings!! They really were a crowd pleaser this Sunday!! Great roundup – definitely pinning lots of these 🙂

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