Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Barbecue Lentil Stuffed Sweet Potatoes // Protein-rich lentils take baked potatoes from side dish to meal. Get the recipe from Emilie Eats →
Banana Coconut Cream Pie // Vegan banana custard topped with coconut cream and drizzled with chocolate—and it’s gluten-free too!Get the recipe from Emmylou’s Kitchen →
Gluten-Free Vegan Tagalongs // All you need is 6 ingredients to make these cookies at home. Get the recipe from Fooduzzi →
3-Ingredient Dairy-Free Chocolate Raspberry Cups // Why buy chocolates for Valentine’s Day when you can make them yourself in just 30 minutes? Get the recipe from Refreshanista →
Sticky Sesame Cauliflower Wings // Still looking for game day snack ideas? These will definitely be a crowd-pleaser! Get the recipe from Jessica in the Kitchen →
Chickpea, Tofu & Spinach Curry // The best thing about a big pot of curry like this is having leftovers for later! Get the recipe from Cocoon Cooks →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!