Saturday Six | Korean Barbecue Tofu Sliders, Zucchini Mac & Black Bean Falafel

By Alissa | Last Updated: June 25, 2016

Saturday Six - 06.25.16

Saturday Six - 06.25.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Korean Barbecue Tofu Sliders // Had enough of veggie burgers? These little sandwiches are the perfect alternative for your summer picnics. Get the recipe from Hello Little Home →

Zucchini Mac and Cheese // Sneak some healthy zucchini into your mac and cheese! Get the recipe from iFOODreal →

Cherry Pie Chia Overnight Oats // Overnight oats make an awesome no-fuss breakfast for lazy mornings. This version incorporates juicy summer cherries and chia seeds. Get the recipe from Flavor the Moments →

Black Bean & Quinoa Falafel // This healthy recipes puts a whole new spin on falafel! Get the recipe from Pure Foods Blog →

Mini Strawberry Rhubarb Crisps // Whip up a batch of these cute little crisps while rhubarb is still in season. Get the recipe from The Wimpy Vegetarian →

Fried Green Tomatoes with Avocados and Poached Eggs // Here’s a delicious new way to enjoy fried green tomatoes…for breakfast! Get the recipe from Taming of the Spoon →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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