Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Korean Barbecue Tofu Sliders // Had enough of veggie burgers? These little sandwiches are the perfect alternative for your summer picnics. Get the recipe from Hello Little Home →
Zucchini Mac and Cheese // Sneak some healthy zucchini into your mac and cheese! Get the recipe from iFOODreal →
Cherry Pie Chia Overnight Oats // Overnight oats make an awesome no-fuss breakfast for lazy mornings. This version incorporates juicy summer cherries and chia seeds. Get the recipe from Flavor the Moments →
Black Bean & Quinoa Falafel // This healthy recipes puts a whole new spin on falafel! Get the recipe from Pure Foods Blog →
Mini Strawberry Rhubarb Crisps // Whip up a batch of these cute little crisps while rhubarb is still in season. Get the recipe from The Wimpy Vegetarian →
Fried Green Tomatoes with Avocados and Poached Eggs // Here’s a delicious new way to enjoy fried green tomatoes…for breakfast! Get the recipe from Taming of the Spoon →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!