Saturday Six

Saturday Six | Korean Barbecue Tofu Sliders, Zucchini Mac & Black Bean Falafel

Saturday Six - 06.25.16

Saturday Six - 06.25.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Korean Barbecue Tofu Sliders // Had enough of veggie burgers? These little sandwiches are the perfect alternative for your summer picnics. Get the recipe from Hello Little Home →

Zucchini Mac and Cheese // Sneak some healthy zucchini into your mac and cheese! Get the recipe from iFOODreal →

Cherry Pie Chia Overnight Oats // Overnight oats make an awesome no-fuss breakfast for lazy mornings. This version incorporates juicy summer cherries and chia seeds. Get the recipe from Flavor the Moments →

Black Bean & Quinoa Falafel // This healthy recipes puts a whole new spin on falafel! Get the recipe from Pure Foods Blog →

Mini Strawberry Rhubarb Crisps // Whip up a batch of these cute little crisps while rhubarb is still in season. Get the recipe from The Wimpy Vegetarian →

Fried Green Tomatoes with Avocados and Poached Eggs // Here’s a delicious new way to enjoy fried green tomatoes…for breakfast! Get the recipe from Taming of the Spoon →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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2 Comments

  • Reply
    Melissa Posey
    June 28, 2016 at 11:33 am

    This looks awesome…haven’t had much Korean food but sounds like it will be good. I will try it!11

    • Reply
      Alissa
      July 1, 2016 at 10:02 am

      Korean food is one of my favorites. 🙂 Hope you enjoy them!

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