Saturday Six | Kale Fried Rice, Swiss Chard Calzones & Tortilla Soup

By Kiersten | Last Updated: February 1, 2014

Saturday Six - 02.01.14

Saturday Six - 02.01.14Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Southwestern-Style Stuffed Spaghetti Squash // Black beans, veggies, and cheese make this stuffed spaghetti squash recipe super filling! Get the recipe from Simply Healthy Family →

Chocolate “Frosting” Oatmeal // Healthy oatmeal that tastes like frosting? Count me in! Get the recipe from Egginon →

Peanut Butter and Kale Fried Rice // Because peanut sauce makes everything taste even better! Get the recipe from Connoisseurus Veg →

Mexican Casserole // A layered version of enchiladas made with roasted poblano peppers. Get the recipe from Life Currents →

Swiss Chard Calzone // Using ready-made pie crust cuts out some of the prep time for this chard-and-feta stuffed calzone. Get the recipe from MJ’s Kitchen →

Tortilla Soup // Customize this vegan tortilla soup by adding your favorite toppings. I want extra cilantro on mine! Get the recipe from Nom Appetit →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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I completely agree with you on the PB- I don’t have peanut sauce nearly enough! I even put PB in my oatmeal or waffles and I try to ignore the dirty looks from my husband, haha.
And that calzone! I love anything with greens + feta 🙂

This is horrible, but back in the day, before I started eating healthier, I used to make waffles topped with peanut butter and powdered sugar. OH MAN THEY WERE SO GOOD. So wrong, but so good.

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