Saturday Six | Homemade Tahini, Sweet Potato Tostadas, and Cherry Chia Jam

By Kiersten | Last Updated: July 26, 2014

Saturday Six - 07.26.14

Saturday Six - 07.26.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Sweet Potato Tostadas with Black Beans & Avocado // Restaurant tostadas are usually deep-fried, but this baked version is just as tasty. Get the recipe from She Likes Food →

Sweet Cherry Chia Jam Overnight Oats // Overnight oats layered with the easiest cherry jam you will ever make. And it’s beautiful too! Get the recipe from Blissful Basil →

Chili Paneer Lettuce Wraps // Cool lettuce makes the perfect wrapper for a spicy paneer filling. Don’t have paneer? Try using tofu instead! Get the recipe from Ciao Veggie →

Healthy Blueberry Muffins // With applesauce and mashed banana, these muffins only need a touch of maple syrup or honey to sweeten them. Get the recipe from iFOODreal →

How to Make Tahini // Who knew it was this easy to make your own tahini?! Get the recipe from Jessiker Bakes →

Avocado & Cherry Tomato Ramen Noodle Bowl // If you’ve got cherry tomatoes and basil growing in your garden, the cost for this meal for two comes in under $3! Get the recipe from SoupAddict →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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