Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Roasted Sweet Potato Tostadas with Black Beans & Avocado // Restaurant tostadas are usually deep-fried, but this baked version is just as tasty. Get the recipe from She Likes Food →
Sweet Cherry Chia Jam Overnight Oats // Overnight oats layered with the easiest cherry jam you will ever make. And it’s beautiful too! Get the recipe from Blissful Basil →
Chili Paneer Lettuce Wraps // Cool lettuce makes the perfect wrapper for a spicy paneer filling. Don’t have paneer? Try using tofu instead! Get the recipe from Ciao Veggie →
Healthy Blueberry Muffins // With applesauce and mashed banana, these muffins only need a touch of maple syrup or honey to sweeten them. Get the recipe from iFOODreal →
How to Make Tahini // Who knew it was this easy to make your own tahini?! Get the recipe from Jessiker Bakes →
Avocado & Cherry Tomato Ramen Noodle Bowl // If you’ve got cherry tomatoes and basil growing in your garden, the cost for this meal for two comes in under $3! Get the recipe from SoupAddict →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!