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Saturday Six

Saturday Six | Herb & Mozzarella Fritters, African Peanut Stew and Curried Chickpea Salad

Saturday Six - 05.02.15

Saturday Six - 05.02.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Curried Chickpea Salad // Stuff this salad into a pita or wrap it up in lettuce leaves and you’ve got the perfect lunch. Get the recipe from Hummusapien →

Radish Leaves Pesto Pasta // Got some radishes with the leaves still attached from the farmers market or your CSA box? Don’t throw them out! Make pesto instead. Get the recipe from Food Moods →

Sweet Potato Quinoa Lasagna // Instead of noodles, this lasagna layers quinoa, cauliflower, sweet potatoes and cheese. Get the recipe from The Adventures of MJ and Hungryman →

African Peanut Stew // There are only 8 ingredients in this recipe, but they pack in a whole lot of deliciousness. Get the recipe from Sweet Little Kitchen →

Chickpea Brine Vegan Pavlova // Did you know that chickpea brine can be used in place of egg whites to make pavlova and meringues? Pickles & Honey shows you how! Get the recipe from Pickles & Honey →

Herb and Mozzarella Fritters // You can never go wrong with fritters for dinner, can you? Get the recipe from The Circus Gardener’s Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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4 Comments

  • Reply
    Mary Beth Elderton
    May 2, 2015 at 3:58 pm

    OMG OMG OMGoodness!!! The Chickpea Brine Vegan Pavlova! I an not wait to try!

  • Reply
    Nicole @ Foodie Loves Fitness
    May 2, 2015 at 11:09 pm

    Ooh yum, I need to check out that fritter recipe… Thanks for sharing!

  • Reply
    Alexis @ Hummusapien
    May 3, 2015 at 6:23 pm

    Thanks so much for sharing my salad! It’s addicting 😉

  • Reply
    Lavues
    November 13, 2016 at 1:13 am

    Amazing list of recipes! Thanks for sharing with us, yummy!

  • Leave a Reply