Saturday Six | Grilled Peaches, Egg Tostadas & Golden Milk Ice Cream

By Alissa | Last Updated: July 29, 2016

Saturday Six - 07.22.16

Saturday Six - 07.22.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Almond Ricotta Grilled Peaches // These juicy stuffed peaches make an awesome summery dessert…that you cook up on the grill! Get the recipe from She Loves Biscotti →

Chimichurri Potato Salad // Chimichurri sauce makes a fresh and flavorful dressing for this totally mayo-free potato salad. Get the recipe from Salt & Lavendar →

Strawberry Avocado Chickpea Salad Sandwich // Want to win a lunch next week? Pack one of these sweet and savoy sandwiches! Get the recipe from Emilie Eats →

Baked Egg Tostadas // Crispy tortillas are baked up with eggs and served up with Mexican-inspired toppings to create this easy and savory breakfast! Get the recipe from Toaster Oven Love →

Black Rice Bowl with Crispy Tofu // These healthy black rice bowls are packed with tofu, healthy veggies and topped with a miso-lime dressing. Get the recipe from 586 →

Golden Milk Banana Ice Cream // Sneak some healthy turmeric into your diet, in the form of this creamy and totally dairy-free frozen treat! Get the recipe from Courtney’s Cookbook →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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Comments

You’re welcome! And thank you for sharing your potato salad recipe. It sounds delicious – I LOVE chimichurri! 🙂

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