Saturday Six | Grilled Fattoush, Avocado Tart & Peanut Pasta

By Alissa | Last Updated: August 13, 2016

Saturday Six - 08.13.16

Saturday Six - 08.13.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegetarian Zucchini Lasagna Spirals // This noodle-free lasagna is a delicious (and totally impressive looking!) way to use up summer zucchini. Get the recipe from A Saucy Kitchen →

Japaneño Popper Quesadilla // Love jalapeño poppers, but don’t love the frying? Stuff your popper fixings into a tortilla and turn them into a quesadilla! Get the recipe from Courtney’s Cookbook →

Grilled Fattoush Salad // This extra summery spin on fattoush salad uses veggies that you cook up on the grill! Get the recipe from The Wimpy Vegetarian →

Citrus & Cinnamon Iced Tea // Hot days call for serious refreshment. Take your iced tea up a notch, with the addition of orange and some cinnamon sticks! Get the recipe from Cocoon Cooks →

Raw Avocado Lime Tart // Creamy avocados are used to make the base for this refreshing lime-infused sweet treat! Get the recipe from Nutrition Stripped →

One-Pot Thai Peanut Veggie Pasta // You can’t go wrong with peanut sauce, or pasta. Here, they come together in an easy one-pot dinner. Get the recipe from Flavor the Moments →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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