Saturday Six | Grilled Fattoush, Avocado Tart & Peanut Pasta

By Alissa | Last Updated: August 13, 2016

Saturday Six - 08.13.16

Saturday Six - 08.13.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegetarian Zucchini Lasagna Spirals // This noodle-free lasagna is a delicious (and totally impressive looking!) way to use up summer zucchini. Get the recipe from A Saucy Kitchen →

Japaneño Popper Quesadilla // Love jalapeño poppers, but don’t love the frying? Stuff your popper fixings into a tortilla and turn them into a quesadilla! Get the recipe from Courtney’s Cookbook →

Grilled Fattoush Salad // This extra summery spin on fattoush salad uses veggies that you cook up on the grill! Get the recipe from The Wimpy Vegetarian →

Citrus & Cinnamon Iced Tea // Hot days call for serious refreshment. Take your iced tea up a notch, with the addition of orange and some cinnamon sticks! Get the recipe from Cocoon Cooks →

Raw Avocado Lime Tart // Creamy avocados are used to make the base for this refreshing lime-infused sweet treat! Get the recipe from Nutrition Stripped →

One-Pot Thai Peanut Veggie Pasta // You can’t go wrong with peanut sauce, or pasta. Here, they come together in an easy one-pot dinner. Get the recipe from Flavor the Moments →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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