Saturday Six | Green Goddess Pasta Salad, Sweet Potato Fries & Champagne Cake

By Alissa | Last Updated: May 28, 2016

Saturday Six - 05.28.16

Saturday Six - 05.28.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Green Goddess Pasta Salad // This springy pasta salad is totally dairy free, but plenty rich and creamy, thanks to a garlicky avocado dressing. Get the recipe from Radiant Rachels →

Overnight Chocolate Peanut Butter Cup Oats // Ever wish you could eat candy for breakfast? Then you need to give these healthy peanut butter cup themed overnight oats a try! Get the recipe from Whole Food Bellies →

Grilled Sweet Potato Fries with Sriracha Ketchup // These fries aren’t actually fried…they’re grilled, which is both healthier and way more fun. Get the recipe from Flavor the Moments →

Baba Ghanoush Hummus // This savory snack is like your two favorite Mediterranean dips, in one! Get the recipe from Strength & Sunshine →

One Skillet Mexican Quinoa // One skillet on the stovetop is all you need to create this spicy Mexican-inspired meal that’s perfect for busy weeknights. Get the recipe from Making Thyme for Health →

Vegan Champagne Cake with Roasted Blueberries // Champagne is mixed right into the batter for this summery vegan cake, making it both extra delicious and extra fancy. Get the recipe from Emmylou’s Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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