Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Vegan Green Goddess Pasta Salad // This springy pasta salad is totally dairy free, but plenty rich and creamy, thanks to a garlicky avocado dressing. Get the recipe from Radiant Rachels →
Overnight Chocolate Peanut Butter Cup Oats // Ever wish you could eat candy for breakfast? Then you need to give these healthy peanut butter cup themed overnight oats a try! Get the recipe from Whole Food Bellies →
Grilled Sweet Potato Fries with Sriracha Ketchup // These fries aren’t actually fried…they’re grilled, which is both healthier and way more fun. Get the recipe from Flavor the Moments →
Baba Ghanoush Hummus // This savory snack is like your two favorite Mediterranean dips, in one! Get the recipe from Strength & Sunshine →
One Skillet Mexican Quinoa // One skillet on the stovetop is all you need to create this spicy Mexican-inspired meal that’s perfect for busy weeknights. Get the recipe from Making Thyme for Health →
Vegan Champagne Cake with Roasted Blueberries // Champagne is mixed right into the batter for this summery vegan cake, making it both extra delicious and extra fancy. Get the recipe from Emmylou’s Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!