Saturday Six | Greek Zucchini Noodles, Chickpea Noodle Soup & Thai Peanut Hummus

By Kiersten | Last Updated: March 19, 2016

Saturday Six - 03.19.16

Saturday Six - 03.19.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Avarakkai Paruppu Curry // This authentic broad bean curry is perfect served over rice. Get the recipe from Ranjanis Kitchen →

Greek Zucchini Noodles // With the addition of chickpeas and feta, these zucchini noodles are filling enough for a meal. Get the recipe from Whitney Bond →

Chocolate-Covered Peanut Butter Eggs // There’s a secret ingredient in these peanut butter cups that makes them healthier than the store-bought version. Get the recipe from A Saucy Kitchen →

Creamy Coconut Spinach and Mushroom Quinoa // This garlicky quinoa works as both a side dish or an entree—or as a stuffing for peppers and other veggies. Get the recipe from Jessica in the Kitchen →

Chickpea Noodle Soup // Chickpeas make a natural substitute for chicken in this vegetarian remake of chicken noodle soup. Get the recipe from Courtney’s Cookbook →

Thai Peanut Hummus // A hummus for those of us who always order extra peanut sauce at Thai restaurants. Get the recipe from Fooduzzi →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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