Saturday Six | Fajita Guacamole, Millet Granola & Chocolate Coconut Bars

By Dana Raidt | Last Updated: March 21, 2015

Saturday Six - 03.21.15

Saturday Six - 03.21.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Thai Pumpkin Ramen Soup // There are so many words in this recipe title that we love. Pumpkin puree, tofu, coconut milk and mushrooms take packaged ramen noodles to a new level.  Get the recipe from Sweet Little Kitchen  →

Homemade Naan with Mint Cilantro Chutney // Who knew homemade naan was this easy? Can’t wait to whip up a batch of this flaky goodness to serve with a big bowl of veggie curry. Get the recipe from Platings & Pairings  →

Maple Tahini Millet Granola // A not-too-sweet granola that’s full of unique flavors like cardamom and coriander. Get the recipe from Yup, It’s Vegan →

Fajita Guacamole // How could you possibly improve guac? Oh yes, by adding tons of sautéed veggies and a heaping helping of queso fresco. Pin this one to make for your next nacho night. Get the recipe from She Likes Food →

Broccoli and Sweet Potato Frittatas // Not only are they super cute, these mini-frittatas are a perfectly portable breakfast. Get the recipe from Lemon Pie & Tie-dye → (Scroll to the bottom for the English translation.)

Chocolate Coconut Bars // Just when we thought we couldn’t love these candy bar-esque treats anymore, we notice that they’re vegan and gluten free. Get the recipe from My Purple Spoon →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Like what you see? Share it!


Oh, thank you for including my frittata recipe!
The pumpkin ramen looks awesome, I had added it to my must-try recipes, no wonder it is featured here 🙂 Love the naans and chocolate coconut bar as well!

Leave a Reply

Your email address will not be published. Required fields are marked *