Saturday Six | Fajita Guacamole, Millet Granola & Chocolate Coconut Bars

By Dana Raidt | Last Updated: March 21, 2015

Saturday Six - 03.21.15

Saturday Six - 03.21.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Thai Pumpkin Ramen Soup // There are so many words in this recipe title that we love. Pumpkin puree, tofu, coconut milk and mushrooms take packaged ramen noodles to a new level.  Get the recipe from Sweet Little Kitchen  →

Homemade Naan with Mint Cilantro Chutney // Who knew homemade naan was this easy? Can’t wait to whip up a batch of this flaky goodness to serve with a big bowl of veggie curry. Get the recipe from Platings & Pairings  →

Maple Tahini Millet Granola // A not-too-sweet granola that’s full of unique flavors like cardamom and coriander. Get the recipe from Yup, It’s Vegan →

Fajita Guacamole // How could you possibly improve guac? Oh yes, by adding tons of sautéed veggies and a heaping helping of queso fresco. Pin this one to make for your next nacho night. Get the recipe from She Likes Food →

Broccoli and Sweet Potato Frittatas // Not only are they super cute, these mini-frittatas are a perfectly portable breakfast. Get the recipe from Lemon Pie & Tie-dye → (Scroll to the bottom for the English translation.)

Chocolate Coconut Bars // Just when we thought we couldn’t love these candy bar-esque treats anymore, we notice that they’re vegan and gluten free. Get the recipe from My Purple Spoon →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

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Comments

Oh, thank you for including my frittata recipe!
The pumpkin ramen looks awesome, I had added it to my must-try recipes, no wonder it is featured here 🙂 Love the naans and chocolate coconut bar as well!

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