Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Vegan Thai Pumpkin Ramen Soup // There are so many words in this recipe title that we love. Pumpkin puree, tofu, coconut milk and mushrooms take packaged ramen noodles to a new level. Get the recipe from Sweet Little Kitchen →
Homemade Naan with Mint Cilantro Chutney // Who knew homemade naan was this easy? Can’t wait to whip up a batch of this flaky goodness to serve with a big bowl of veggie curry. Get the recipe from Platings & Pairings →
Fajita Guacamole // How could you possibly improve guac? Oh yes, by adding tons of sautéed veggies and a heaping helping of queso fresco. Pin this one to make for your next nacho night. Get the recipe from She Likes Food →
Broccoli and Sweet Potato Frittatas // Not only are they super cute, these mini-frittatas are a perfectly portable breakfast. Get the recipe from Lemon Pie & Tie-dye → (Scroll to the bottom for the English translation.)
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