Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Spring Asparagus Tabouli // Dress up this Middle Eastern classic by adding fresh spring asparagus. Get the recipe from Lemon Pie and Tie&dye →
Curry Spiced Lentil Burgers // Because Memorial Day weekend is the perfect time to grill up some veggie burgers! Get the recipe from Ricotta & Radishes →
Ranch Pitas with Roasted Potatoes and Chickpeas // Roasted potatoes and crispy chickpeas drizzled with homemade vegan ranch dressing—hello delicious! Get the recipe from Produce on Parade →
Lemon Garlic Orzo with Roasted Veggies // The quintessential clean-out-your-crisper-drawer dinner recipe. Get the recipe from Vanilla & Bean →
Roasted Garlic Twice-Baked Potatoes // Make a big batch of these potatoes and freeze them for later. Get the recipe from The Cook’s Pyjamas →
Lemon, Ginger & Green Tea Smoothie // If the green tea doesn’t get you going in the morning, the spicy ginger will! Get the recipe from Coconut and Berries →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!