Saturday Six | Curried Lentil Burgers, Ranch Pitas and Lemon Garlic Orzo

By Kiersten | Last Updated: May 23, 2015

Saturday Six - 05.23.15

Saturday Six - 05.23.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spring Asparagus Tabouli // Dress up this Middle Eastern classic by adding fresh spring asparagus. Get the recipe from Lemon Pie and Tie&dye →

Curry Spiced Lentil Burgers // Because Memorial Day weekend is the perfect time to grill up some veggie burgers! Get the recipe from Ricotta & Radishes →

Ranch Pitas with Roasted Potatoes and Chickpeas // Roasted potatoes and crispy chickpeas drizzled with homemade vegan ranch dressing—hello delicious! Get the recipe from Produce on Parade →

Lemon Garlic Orzo with Roasted Veggies // The quintessential clean-out-your-crisper-drawer dinner recipe. Get the recipe from Vanilla & Bean →

Roasted Garlic Twice-Baked Potatoes // Make a big batch of these potatoes and freeze them for later. Get the recipe from The Cook’s Pyjamas →

Lemon, Ginger & Green Tea Smoothie // If the green tea doesn’t get you going in the morning, the spicy ginger will! Get the recipe from Coconut and Berries →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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