Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Sauteed Chickpea Salad with Sumac // A light dressing made with sumac, mint and garlic packs this hearty chickpea salad with delicious Mediterranean-inspired flavor. Get the recipe from Kalyn’s Kitchen →
Whole Grain Vegan Lavender Peach Stuffed Scones // These scones are studded with bits of juicy, ripe summer peaches, so eating them feels really decadent, but they’re also whole grain and vegan. Win-win! Get the recipe from Pickles & Honey →
Healthy Stuffed Quinoa Pizza Peppers // These stuffed peppers are made with quinoa, tomato sauce and mozzarella cheese, so they taste like pizza, but are actually healthy. Get the recipe from Blue Ridge Babe →
Fresh Corn and Tomato Open Faced Sandwich // You can never have too many ways to enjoy fresh summer corn. Try it on a sandwich! This one incorporates a creamy basil white bean spread, tomatoes and balsamic glaze. Get the recipe from Cookie Monster Cooking →
New Recipes Every Week!
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