Saturday Six

Saturday Six | Chickpea Panzanella, Turmeric Smoothies, and Vegan Taco Salad

Saturday Six - 08.23.14

Saturday Six - 08.23.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Chickpea Panzanella Salad // Who needs bread?! This panzanella is made with chickpeas instead! Get the recipe from Dishing Up the Dirt →

End of Summer Minestrone // The best of the summer harvest, all in one big bowl of soup. Get the recipe from Savory Nothings →

Glowing Skin Turmeric Smoothie // Turmeric is a miracle food! (It’s also kind of weird to say. Tuuurrrrmeric.) Fight inflammation and get glowing skin with this bright pineapple-based smoothie. Get the recipe from Hello Glow →

Chickpea Flour Scramble with Avocado & Chives // If you don’t eat eggs or tofu, you’re not left with many scramble options. Enter: chickpea flour scramble! Who knew, right? Get the recipe from Coconut and Berries →

Lentil Walnut Loaf // Served with mashed potatoes and gravy, this is a plate of comfort food goodness! Get the recipe from Modern Day Missus →

Raw Vegan Taco Salad // Taco Salad, staple of junior high cafeterias everywhere, made vegan and raw. Yes! Get the recipe from Style Nectar →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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  • Reply
    Millie | Add A Little
    August 24, 2014 at 1:28 am

    I love nut loaves so the lentil walnut loaf is right up my street!

  • Reply
    Kim Armstead
    August 26, 2014 at 11:15 am

    Love your site. Thank you so much for the meal plans. Love the variation…very helpful.


    • Reply
      Kiersten Frase
      August 27, 2014 at 5:31 pm

      Thank you – I’m glad you find the meal plans helpful! 🙂

  • Reply
    August 27, 2014 at 9:52 am

    Wow, the chickpea flour scramble sounds so intriguing! I may have to try that one out.

  • Leave a Reply

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