Saturday Six | Chickpea Panzanella, Turmeric Smoothies, and Vegan Taco Salad

By Kiersten | Last Updated: September 5, 2014

Saturday Six - 08.23.14

Saturday Six - 08.23.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Chickpea Panzanella Salad // Who needs bread?! This panzanella is made with chickpeas instead! Get the recipe from Dishing Up the Dirt →

End of Summer Minestrone // The best of the summer harvest, all in one big bowl of soup. Get the recipe from Savory Nothings →

Glowing Skin Turmeric Smoothie // Turmeric is a miracle food! (It’s also kind of weird to say. Tuuurrrrmeric.) Fight inflammation and get glowing skin with this bright pineapple-based smoothie. Get the recipe from Hello Glow →

Chickpea Flour Scramble with Avocado & Chives // If you don’t eat eggs or tofu, you’re not left with many scramble options. Enter: chickpea flour scramble! Who knew, right? Get the recipe from Coconut and Berries →

Lentil Walnut Loaf // Served with mashed potatoes and gravy, this is a plate of comfort food goodness! Get the recipe from Modern Day Missus →

Raw Vegan Taco Salad // Taco Salad, staple of junior high cafeterias everywhere, made vegan and raw. Yes! Get the recipe from Style Nectar →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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