Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Roasted Cauliflower Tikka // Cauliflower baked to perfection with a blend of Indian spices–and the whole thing is done in just 25 minutes! Get the recipe from Connoisseurus Veg →
Vegetable Lo Mein // Who needs takeout when it’s so easy to make yourself? Get the recipe from The Woks of Life →
Simplified Pad Thai Salad // Get out your spiralizer! Zucchini and carrots make the “noodles” for this raw take on Pad Thai. Get the recipe from RAW High Life →
Charred Eggplant with Maple Balsamic Syrup // Eggplant doesn’t get nearly as much love as other summer veggies do, but this recipe might just change your mind about the humble purple vegetable. Get the recipe from Seasonal Veg Head →
Quick Falafel // A 20-minute falafel dinner for two–just add pita bread and tzatziki! Get the recipe from Amuse Your Bouche →
Mac ‘n Cheese with Secret Cauliflower // This mac ‘n cheese is made with creamy cauliflower sauce instead of a traditional béchamel-based sauce. Get the recipe from My Fussy Eater →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!