Saturday Six

Saturday Six | Cauliflower Frittata, Vegan Peanut Butter Blizzards & Chickpea Sandwiches

Saturday Six - 04.18.15

Saturday Six - 04.18.15

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Chop Salad with Apple and Chipotle Dressing // You can always count on coconut bacon to upgrade a simple salad to dinner status. Get the recipe from Noshed →

Spicy Cauliflower Frittata // If you’ve never experienced the loveliness that is halloumi cheese, this easy frittata is a perfect introduction. Get the recipe from The Muffin Myth →

Smashed Chickpea Salad Sandwich // Chickpeas replace eggs as the protein in this vegan picnic salad that’s great for sandwiches. Get the recipe from Vanilla & Bean →

Peanut Butter Cookie Dough “Blizzards” // It’s a vegan Blizzard! No description needed here, really. Get the recipe from Pumpkin & Peanut Butter →

Chai & Rose Nankhatai Cookies // These tiny, subtly floral tea cookies are perfect with tea. Get the recipe from Rhubarbarians →

PB&J Cups // Bite into a peanut butter shell and you’ll be treated to a jam made from fresh berries and chia seeds. Get the recipe from Love Me, Feed Me →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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4 Comments

  • Reply
    Liz
    April 18, 2015 at 12:27 pm

    Thanks for sharing my Oatmeal Peanut Butter Cookie Dough Blizzard 🙂 These recipes look incredible!

    • Reply
      natalina
      September 18, 2016 at 1:25 pm

      I would like to see Cookie Dough recipe with Spelt Flour or chickpea flour, Let me know if you have it. Thanks

  • Reply
    Traci | Vanilla And Bean
    April 18, 2015 at 12:42 pm

    Thank you for all the deliciousness! I’ve got my eye on that blizzard and frittata! Thank you for sharing my smashed chickpea sandwich too! 😀

  • Reply
    Jennifer @ Delicious Everyday
    April 20, 2015 at 12:16 pm

    Wow! Those PB&J Cups look divinely yummy! Must try!

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