Saturday Six | Cashew Cream Caramels, Guacamole Tacos, and Roasted Corn

By Kiersten | Last Updated: June 28, 2014

Saturday Six - 06.28.14

Saturday Six - 06.28.14Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Cashew Cream Caramels // What can’t you do with cashews?! This caramel recipe uses cashew cream instead of heavy cream; use Earth Balance instead of butter and these chewy caramels are completely vegan. Get the recipe from My California Roots →

Reese’s Nanacream Overnight Oats // I am not a morning person, but I will learn to be one if it means I can eat this for breakfast. Get the recipe from Radiant Rachels →

Loaded Guacamole Tacos // Usually you need 2 or 3 tacos to make a meal, but these tacos are so packed with toppings that one is enough! Get the recipe from Soup Addict →

Vegan Zucchini Corn Cakes // Two summer favorites together in crispy cake form! Get the recipe from The Veg Life! →

Slow Cooker Brown Rice Veggie Bowl with Feta // I usually put away my slow cooker for the summer because I tend to use it for soups and stews, but a light meal like this is perfect for summertime — and it won’t heat up the whole kitchen like an oven does! Get the recipe from Kalyn’s Kitchen →

Roasted Corn 3 Ways // Sweet and Spicy, Garlicky Za’atar, and Cheddar Chive — I think I’ll just have one of each. Get the recipe from Henry Happened →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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