Saturday Six | Cashew Cream Caramels, Guacamole Tacos, and Roasted Corn

By Kiersten | Last Updated: June 28, 2014

Saturday Six - 06.28.14

Saturday Six - 06.28.14Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Cashew Cream Caramels // What can’t you do with cashews?! This caramel recipe uses cashew cream instead of heavy cream; use Earth Balance instead of butter and these chewy caramels are completely vegan. Get the recipe from My California Roots →

Reese’s Nanacream Overnight Oats // I am not a morning person, but I will learn to be one if it means I can eat this for breakfast. Get the recipe from Radiant Rachels →

Loaded Guacamole Tacos // Usually you need 2 or 3 tacos to make a meal, but these tacos are so packed with toppings that one is enough! Get the recipe from Soup Addict →

Vegan Zucchini Corn Cakes // Two summer favorites together in crispy cake form! Get the recipe from The Veg Life! →

Slow Cooker Brown Rice Veggie Bowl with Feta // I usually put away my slow cooker for the summer because I tend to use it for soups and stews, but a light meal like this is perfect for summertime — and it won’t heat up the whole kitchen like an oven does! Get the recipe from Kalyn’s Kitchen →

Roasted Corn 3 Ways // Sweet and Spicy, Garlicky Za’atar, and Cheddar Chive — I think I’ll just have one of each. Get the recipe from Henry Happened →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

Read more from Kiersten

Like what you see? Share it!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *