Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Cashew Cream Caramels // What can’t you do with cashews?! This caramel recipe uses cashew cream instead of heavy cream; use Earth Balance instead of butter and these chewy caramels are completely vegan. Get the recipe from My California Roots →
Reese’s Nanacream Overnight Oats // I am not a morning person, but I will learn to be one if it means I can eat this for breakfast. Get the recipe from Radiant Rachels →
Loaded Guacamole Tacos // Usually you need 2 or 3 tacos to make a meal, but these tacos are so packed with toppings that one is enough! Get the recipe from Soup Addict →
Vegan Zucchini Corn Cakes // Two summer favorites together in crispy cake form! Get the recipe from The Veg Life! →
Slow Cooker Brown Rice Veggie Bowl with Feta // I usually put away my slow cooker for the summer because I tend to use it for soups and stews, but a light meal like this is perfect for summertime — and it won’t heat up the whole kitchen like an oven does! Get the recipe from Kalyn’s Kitchen →
Roasted Corn 3 Ways // Sweet and Spicy, Garlicky Za’atar, and Cheddar Chive — I think I’ll just have one of each. Get the recipe from Henry Happened →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!