Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Butternut Squash, Fennel & Apple Galette // The crust for this Thanksgiving-worthy galette is both gluten-free and vegan, so everyone at the table can enjoy a slice. Get the recipe from Nutrition Stripped →
Vegetarian Thai Peanut Soup // This is the kind of soup you can make a meal out of — it’s packed with veggies and noodles, all in a creamy peanutty broth. Get the recipe from Soup Addict →
Curried Butternut Bisque with Cashew Cream // A creamy, comforting fall soup — without the cream! Get the recipe from Healthy Delicious →
Sweet Potato Green Curry // This easy Thai curry makes a great weeknight dinner. Get the recipe from Orchard Street Kitchen →
Black Forest Smoothie // It tastes like a treat, but it’s healthy enough to have for breakfast! Get the recipe from The Breakfast Drama Queen →
Coconut Milk Vegan Vegetable Korma // Fresh vegetables and chickpeas simmered to perfection in an Indian-spiced coconut sauce. Just add naan or rice and you’re good to go! Get the recipe from Connoisseurus Veg →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!