Saturday Six

Saturday Six | Butternut Bisque, Thai Peanut Soup & Vegetable Korma

Saturday Six - 11.22.14

Saturday Six - 11.22.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Butternut Squash, Fennel & Apple Galette // The crust for this Thanksgiving-worthy galette is both gluten-free and vegan, so everyone at the table can enjoy a slice. Get the recipe from Nutrition Stripped →

Vegetarian Thai Peanut Soup // This is the kind of soup you can make a meal out of — it’s packed with veggies and noodles, all in a creamy peanutty broth. Get the recipe from Soup Addict →

Curried Butternut Bisque with Cashew Cream // A creamy, comforting fall soup — without the cream! Get the recipe from Healthy Delicious →

Sweet Potato Green Curry // This easy Thai curry makes a great weeknight dinner. Get the recipe from Orchard Street Kitchen →

Black Forest Smoothie // It tastes like a treat, but it’s healthy enough to have for breakfast! Get the recipe from The Breakfast Drama Queen →

Coconut Milk Vegan Vegetable Korma // Fresh vegetables and chickpeas simmered to perfection in an Indian-spiced coconut sauce. Just add naan or rice and you’re good to go! Get the recipe from Connoisseurus Veg →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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2 Comments

  • Reply
    Millie | Add A Little
    November 22, 2014 at 1:36 pm

    Yum! The korma looks delicious!

  • Reply
    Abbey's Kitchen
    November 24, 2014 at 5:38 am

    This looks so delicious and utterly addictive, and SO easy to make. This is a must make for the holidays.

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