Saturday Six

Saturday Six | Breakfast Banana Splits, Cherry Chia Tarts, and Chickpea Tofu

Saturday Six - 07.05.14

Saturday Six - 07.05.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Breakfast Banana Split // There’s so much good stuff here, you won’t even miss the ice cream! Get the recipe from My Fussy Eater →

Burmese Chickpea Tofu // Did you know you can make tofu with chickpeas? It’s true! Get the recipe from Delicious Everyday →

Creamy Sun-Dried Tomato and Avocado Pesto // Avocado gives this pesto its rich, creamy texture. Get the recipe from Blissful Basil →

Cherry Chia Tarts // Raw desserts are perfect for summertime! This one has a creamy chia pudding filling topped with fresh Bing cherries. Get the recipe from Can Caramelo →

Grilled Summer Squash with Basil-Mint Gremolata // Zucchini can be a little meh on its own, but grilling it gives it a nice smoky flavor. Get the recipe from Seasonal Veg Head →

Sun-Dried Tomato and Mozzarella Quinoa Burgers // Top these with slices of tomatoes and fresh basil and serve ’em up on toasted ciabatta — hello dinner! Get the recipe from Jessiker Bakes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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3 Comments

  • Reply
    mjskit
    July 5, 2014 at 4:59 pm

    What a GREAT selection of recipes! I can see using the pesto on the quinoa burgers.

  • Reply
    Jessica @ Jessiker Bakes
    July 5, 2014 at 7:21 pm

    You’ll be SO proud we bought and ate tofu after reading your BBQ Tofu post! I loved it but the Mr. LOVEDDD it. 😀 I am now a bit too excited to try that chickpea tofu! All of these recipes look great. Thanks so much for including my quinoa burgers!! I love your suggestion of how to serve it with ciabatta bread – definitely trying that!!

    • Reply
      Kiersten Frase
      July 6, 2014 at 6:57 pm

      Woo hoo! Everything is better when slathered with barbecue sauce. 🙂

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