Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Breakfast Banana Split // There’s so much good stuff here, you won’t even miss the ice cream! Get the recipe from My Fussy Eater →
Burmese Chickpea Tofu // Did you know you can make tofu with chickpeas? It’s true! Get the recipe from Delicious Everyday →
Creamy Sun-Dried Tomato and Avocado Pesto // Avocado gives this pesto its rich, creamy texture. Get the recipe from Blissful Basil →
Cherry Chia Tarts // Raw desserts are perfect for summertime! This one has a creamy chia pudding filling topped with fresh Bing cherries. Get the recipe from Can Caramelo →
Grilled Summer Squash with Basil-Mint Gremolata // Zucchini can be a little meh on its own, but grilling it gives it a nice smoky flavor. Get the recipe from Seasonal Veg Head →
Sun-Dried Tomato and Mozzarella Quinoa Burgers // Top these with slices of tomatoes and fresh basil and serve ’em up on toasted ciabatta — hello dinner! Get the recipe from Jessiker Bakes →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!