Saturday Six | Breakfast Banana Splits, Cherry Chia Tarts, and Chickpea Tofu

By Kiersten | Last Updated: July 5, 2014

Saturday Six - 07.05.14

Saturday Six - 07.05.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Breakfast Banana Split // There’s so much good stuff here, you won’t even miss the ice cream! Get the recipe from My Fussy Eater →

Burmese Chickpea Tofu // Did you know you can make tofu with chickpeas? It’s true! Get the recipe from Delicious Everyday →

Creamy Sun-Dried Tomato and Avocado Pesto // Avocado gives this pesto its rich, creamy texture. Get the recipe from Blissful Basil →

Cherry Chia Tarts // Raw desserts are perfect for summertime! This one has a creamy chia pudding filling topped with fresh Bing cherries. Get the recipe from Can Caramelo →

Grilled Summer Squash with Basil-Mint Gremolata // Zucchini can be a little meh on its own, but grilling it gives it a nice smoky flavor. Get the recipe from Seasonal Veg Head →

Sun-Dried Tomato and Mozzarella Quinoa Burgers // Top these with slices of tomatoes and fresh basil and serve ’em up on toasted ciabatta — hello dinner! Get the recipe from Jessiker Bakes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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You’ll be SO proud we bought and ate tofu after reading your BBQ Tofu post! I loved it but the Mr. LOVEDDD it. 😀 I am now a bit too excited to try that chickpea tofu! All of these recipes look great. Thanks so much for including my quinoa burgers!! I love your suggestion of how to serve it with ciabatta bread – definitely trying that!!

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