Saturday Six | Black Bean Quinoa Wraps, Carrot Hummus & Chana Masala

By Kiersten | Last Updated: January 25, 2014

Saturday Six - 01.25.14

Saturday Six - 01.25.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Kabocha Squash, Coconut & Lentil Soup // This fragrant vegan soup can be made with just about any winter squash if you can’t find kabocha. Get the recipe from The Taste Space →

Crockpot Vegetarian Chili with Farro // Farro adds a chewy, meaty texture to this vegetarian chili recipe. Get the recipe from Cookie Monster Cooking →

Starbucks Copycat Black Bean Quinoa Wraps // First, I felt sadness that my Starbucks doesn’t sell these. Then, I felt great joy knowing I could make them myself at home. Get the recipe from Je Suis Alimentageuse →

Moroccan-Spiced Carrot Hummus // Who doesn’t like hummus?! This spicy carrot version would be perfect for your Super Bowl party, if you’re a Super Bowl party kind of person. Get the recipe from Dishing Up the Dirt →

Chana Masala with Fresh Coconut + Spicy Pineapple Salad // This chana masala recipe comes straight from Kerala, so you know it’s authentic! A cayenne-spiced pineapple salad is the perfect side. Get the recipe from Earthy Feast →

Garlicky Kale with Red Beans and Rice // Red Beans and Rice is a vegetarian staple, but adding garlicky kale makes it even better! Get the recipe from With Food + Love →

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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Comments

Thanks for including my chili Kiersten! Are you ready for all the snow coming our way today supposedly?? haha They crack me up with all the hype …. and so far nothing. Yet schools have been closed since last night : )

As soon as noon rolled around, I opened the blinds in my office so I could see ALL THE SNOW. And then I waited. And waited. And finally, 7 hours later, it started to snow. 🙂 I hope we get a few inches! And then I will make chili!

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