Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Beetroot and Jerusalem Artichoke Boulangere // A boulangere is basically a fancy word for gratin, and this one’s a genius way to use overlooked Jerusalem artichokes. Get the recipe from Food to Glow →
Queen of Cauliflower // Bow down to a sweet and savory cauliflower masterpiece, complete with tahini, turmeric, pine nuts and pomegranate. Get the recipe from Gratitude & Greens →
Pavlova with Berries & Kiwi // Make this for Easter or just when you’re craving an easy, light-as-air fruit dessert. Get the recipe from Hello Natural →
Vegan Carrot Cake Balls // Chocolate and carrot cake: (delicious) worlds collide. Get the recipe from Pumpkin and Peanut Butter →
Kumquat Ice Cream // Candied kumquats add a sweet and citrusy flavor to old-fashioned homemade ice cream. Get the recipe from Eat Thrive Glow →
Kale Caesar with Chickpea Croutons // If you’re a sucker for a good Caesar, try this vegan and better-for-you version that can easily be made ahead. Get the recipe from The Muffin Myth →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!