Saturday Six | Beer Battered Olives, Vegetable Pot Pie & Cauliflower Mac and Cheese

By Kiersten | Last Updated: October 4, 2014

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Beer Batter Fried Olives with Sriracha Mayo // If you’re running out of ways to “wow” your guests at your next get-together, these olives will definitely do the trick! Get the recipe from The Seasonal Veg Head →

Cauliflower Mac and Cheese Casserole // Cauliflower adds a nutritional boost to this comfort food classic. (Isn’t cauliflower the best?!) Get the recipe from iFOODreal →

Vegetable Pot Pie with Cheddar Biscuit Crust // A cheesy biscuit topping takes this a fall staple to the next level. Get the recipe from The Table →

Pumpkin Alfredo Pasta (no cream!) // Pumpkin desserts and lattes are great and all, but we also love the savory side of pumpkin, as featured in this lightened-up alfredo sauce. Get the recipe from The Breakfast Drama Queen →

Farro Salad with Butternut Squash, Brussels Sprouts and Leeks // Is it too early to be planning for Thanksgiving? Because this salad would be the perfect addition to any holiday spread. Get the recipe from Floating Kitchen →

Vegan Chicken Patty Sandwiches // Veggie burgers are everywhere, but it’s tough to find a vegan chicken patty that’s made with whole food ingredients. Until now! Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

Read more from Kiersten

Like what you see? Share it!


Leave a Reply

Your email address will not be published. Required fields are marked *