Saturday Six | Beer Battered Olives, Vegetable Pot Pie & Cauliflower Mac and Cheese

By Kiersten | Last Updated: October 4, 2014

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Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Beer Batter Fried Olives with Sriracha Mayo // If you’re running out of ways to “wow” your guests at your next get-together, these olives will definitely do the trick! Get the recipe from The Seasonal Veg Head →

Cauliflower Mac and Cheese Casserole // Cauliflower adds a nutritional boost to this comfort food classic. (Isn’t cauliflower the best?!) Get the recipe from iFOODreal →

Vegetable Pot Pie with Cheddar Biscuit Crust // A cheesy biscuit topping takes this a fall staple to the next level. Get the recipe from The Table →

Pumpkin Alfredo Pasta (no cream!) // Pumpkin desserts and lattes are great and all, but we also love the savory side of pumpkin, as featured in this lightened-up alfredo sauce. Get the recipe from The Breakfast Drama Queen →

Farro Salad with Butternut Squash, Brussels Sprouts and Leeks // Is it too early to be planning for Thanksgiving? Because this salad would be the perfect addition to any holiday spread. Get the recipe from Floating Kitchen →

Vegan Chicken Patty Sandwiches // Veggie burgers are everywhere, but it’s tough to find a vegan chicken patty that’s made with whole food ingredients. Until now! Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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