Saturday Six | BBQ Tacos, Sage Pesto Grilled Cheese & Sweet Potato Stuffed Shells

By Kiersten | Last Updated: January 30, 2016

Saturday Six - 01.30.16

Saturday Six - 01.30.16Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Un-Cheesy Potato Broccoli Soup // Nutritional yeast replaces the cheese in this creamy vegan soup. Get the recipe from The Whole Serving →

BBQ Black Bean & Quinoa Tacos with Cilantro Slaw // Change up your taco night routine with these barbecue-flavored tacos. Get the recipe from She Likes Food →

Almond Sage Pesto Grilled Cheese Sandwich with Gruyere // Forget basil, there’s a new pesto in town—sage! Get the recipe from Vanilla and Bean →

Chard, White Bean & Sweet Potato Gratin // The addition of beans makes this gratin worth of main dish status. Get the recipe from Sugar Loves Spices →

Sweet Potato and Kale Stuffed Shells // Double this winter-inspired stuffed shell recipe and freeze one batch for later! Get the recipe from Cook Nourish Bliss →

Pomegranate Dark Chocolate Bites // Dark chocolate and pomegranate seeds make this a dessert you can feel good about indulging in. Get the recipe from Shiny Happy Bright →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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Comments

Oh my, I don’t even know what to make first 😀 it all looks totally drool-worthy. I’m thinking the chocolate bites will be the best bet, the combination of chocolate and pomegranate is most intriguing 🙂 Thanks for sharing this!

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