Saturday Six | BBQ Tacos, Sage Pesto Grilled Cheese & Sweet Potato Stuffed Shells

By Kiersten | Last Updated: January 30, 2016

Saturday Six - 01.30.16

Saturday Six - 01.30.16Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Un-Cheesy Potato Broccoli Soup // Nutritional yeast replaces the cheese in this creamy vegan soup. Get the recipe from The Whole Serving →

BBQ Black Bean & Quinoa Tacos with Cilantro Slaw // Change up your taco night routine with these barbecue-flavored tacos. Get the recipe from She Likes Food →

Almond Sage Pesto Grilled Cheese Sandwich with Gruyere // Forget basil, there’s a new pesto in town—sage! Get the recipe from Vanilla and Bean →

Chard, White Bean & Sweet Potato Gratin // The addition of beans makes this gratin worth of main dish status. Get the recipe from Sugar Loves Spices →

Sweet Potato and Kale Stuffed Shells // Double this winter-inspired stuffed shell recipe and freeze one batch for later! Get the recipe from Cook Nourish Bliss →

Pomegranate Dark Chocolate Bites // Dark chocolate and pomegranate seeds make this a dessert you can feel good about indulging in. Get the recipe from Shiny Happy Bright →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

Read more from Kiersten

Like what you see? Share it!

Comments

Oh my, I don’t even know what to make first 😀 it all looks totally drool-worthy. I’m thinking the chocolate bites will be the best bet, the combination of chocolate and pomegranate is most intriguing 🙂 Thanks for sharing this!

Leave a Reply

Your email address will not be published. Required fields are marked *