Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Un-Cheesy Potato Broccoli Soup // Nutritional yeast replaces the cheese in this creamy vegan soup. Get the recipe from The Whole Serving →
BBQ Black Bean & Quinoa Tacos with Cilantro Slaw // Change up your taco night routine with these barbecue-flavored tacos. Get the recipe from She Likes Food →
Almond Sage Pesto Grilled Cheese Sandwich with Gruyere // Forget basil, there’s a new pesto in town—sage! Get the recipe from Vanilla and Bean →
Chard, White Bean & Sweet Potato Gratin // The addition of beans makes this gratin worth of main dish status. Get the recipe from Sugar Loves Spices →
Sweet Potato and Kale Stuffed Shells // Double this winter-inspired stuffed shell recipe and freeze one batch for later! Get the recipe from Cook Nourish Bliss →
Pomegranate Dark Chocolate Bites // Dark chocolate and pomegranate seeds make this a dessert you can feel good about indulging in. Get the recipe from Shiny Happy Bright →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!