Saturday Six | Banana Protein Bars, Curried Couscous, and Stuffed Shells

By Kiersten | Last Updated: April 12, 2014

Saturday Six - 04.12.14

Saturday Six - 04.12.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Quinoa with Roasted Broccoli and Arugula Salad // With roasted broccoli, arugula, olives, and feta, you know this salad is going to be delicious. Get the recipe from Green Valley Kitchen →

Twice-Baked Whipped Cauliflower Potatoes // Bulk up your next batch of twice-baked potatoes by adding cauliflower to them! Get the recipe from Peas and Crayons →

Mushroom, Leek & Artichoke Stuffed Shells // A springtime version of the comfort food classic. Get the recipe from strawberry plum →

Curried Couscous with Roasted Red Pepper, Peas and Tofu // This flavorful vegan dinner is done in just 30 minutes, including prep time. Get the recipe from Healthy Seasonal Recipes →

No-Bake Banana Nut Protein Bars // Protein bars are expensive–make your own instead! Get the recipe from Hummusapien →

South of the Border Buddha Bowl // Smoky tofu, sweet potatoes, and kale served over brown rice and topped with a creamy Southwestern dressing–hello lunch! Get the recipe from Clean Wellness →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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Comments

Looks fantastic!! Thanks once again for your wonderful recipes! You solve my dilemma of what to cook for supper!! Can’t wait to eat!

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