Saturday Six | Balsamic Beet Pizza, Grilled Guacamole & Cast Iron Skillet Bibimbap

Saturday Six - 06.06.15

Saturday Six - 06.06.15

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Grilled Guacamole // The avocados in this guacamole are grilled, giving the dip a light smoky flavor. Get the recipe from Striped Spatula →

Creamy Asparagus and Pea Soup with Coconut // This refreshing soup is made with spring veggies, fresh herbs and rich coconut cream. Get the recipe from Green Evi →

Mediterranean Style Rainbow Quinoa Salad // This picnic-perfect quinoa side dish has all the flavors of a Greek salad. Get the recipe from Cooking LSL →

Balsamic Beet Pizza // Balsamic vinegar and beets are an amazing combination. Throw them on some garlicky flatbread, and you’ve got a match made in heaven. Get the recipe from Peas & Crayons →

Whole Grain PBJ Muffins // These are like little peanut butter and jelly sandwiches, only in muffin form, and healthy! Get the recipe from Avocado A Day Nutrition →

Cast Iron Skillet Bibimbap // No special bowls neeed! This Korean-style rice and veggie dish sizzles up right in a cast iron skillet. Get the recipe from Nourishing Matters →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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