Saturday Six | Balsamic Beet Pizza, Grilled Guacamole & Cast Iron Skillet Bibimbap

By Alissa | Last Updated: June 6, 2015

Saturday Six - 06.06.15

Saturday Six - 06.06.15

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Grilled Guacamole // The avocados in this guacamole are grilled, giving the dip a light smoky flavor. Get the recipe from Striped Spatula →

Creamy Asparagus and Pea Soup with Coconut // This refreshing soup is made with spring veggies, fresh herbs and rich coconut cream. Get the recipe from Green Evi →

Mediterranean Style Rainbow Quinoa Salad // This picnic-perfect quinoa side dish has all the flavors of a Greek salad. Get the recipe from Cooking LSL →

Balsamic Beet Pizza // Balsamic vinegar and beets are an amazing combination. Throw them on some garlicky flatbread, and you’ve got a match made in heaven. Get the recipe from Peas & Crayons →

Whole Grain PBJ Muffins // These are like little peanut butter and jelly sandwiches, only in muffin form, and healthy! Get the recipe from Avocado A Day Nutrition →

Cast Iron Skillet Bibimbap // No special bowls neeed! This Korean-style rice and veggie dish sizzles up right in a cast iron skillet. Get the recipe from Nourishing Matters →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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