Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Grilled Guacamole // The avocados in this guacamole are grilled, giving the dip a light smoky flavor. Get the recipe from Striped Spatula →
Creamy Asparagus and Pea Soup with Coconut // This refreshing soup is made with spring veggies, fresh herbs and rich coconut cream. Get the recipe from Green Evi →
Mediterranean Style Rainbow Quinoa Salad // This picnic-perfect quinoa side dish has all the flavors of a Greek salad. Get the recipe from Cooking LSL →
Balsamic Beet Pizza // Balsamic vinegar and beets are an amazing combination. Throw them on some garlicky flatbread, and you’ve got a match made in heaven. Get the recipe from Peas & Crayons →
Whole Grain PBJ Muffins // These are like little peanut butter and jelly sandwiches, only in muffin form, and healthy! Get the recipe from Avocado A Day Nutrition →
Cast Iron Skillet Bibimbap // No special bowls neeed! This Korean-style rice and veggie dish sizzles up right in a cast iron skillet. Get the recipe from Nourishing Matters →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!