Saturday Six

Saturday Six | Baked Herb Falafel, Beauty Smoothies, and Green Goddess Salad

Saturday Six - 04.26.14

Saturday Six - 04.26.14Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Herb Falafel and Tzatziki // Make a meal out of this baked falafel by serving it in a salad. And don’t forget the vegan tzatziki! Get the recipe from Nutrition Stripped →

Beauty Smoothie // A gorgeous smoothie for glowing skin–it’s full of Vitamin C, beta carotene, and flavonoids. Get the recipe from Henry Happened →

Homemade Ramen Bowls // You can’t go wrong with a dinner like this! Tofu, eggs, and baby bok choy make this ramen soup a filling meal. Get the recipe from A Side of Sweet →

Plantain Pizza Crust // Who knew you could make a gluten-free pizza crust with plantains?! Get the recipe from Healthy Nibbles & Bits →

Green Goddess Salad with Avocado Dill Dressing // Spring always makes me want to eat salads and this one definitely looks worthy of a meal. Get the recipe from Treble in the Kitchen →

Zucchini and Feta Pizza // The creamy feta topping on this pizza is made with cashews. Cashews are such little miracle workers, aren’t they? Get the recipe from Modern Day Missus →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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  • Reply
    April 26, 2014 at 7:50 pm

    Thanks, Kiersten, for adding my recipe to this lovely roundup!

  • Reply
    Tara | Treble in the Kitchen
    April 27, 2014 at 7:28 am

    Thanks so much for sharing my recipe!! 🙂 They all look fantastic!

  • Reply
    April 28, 2014 at 11:19 am

    Thanks for featuring my ramen! I’m honored to be among such tasty and healthy recipes! 🙂

    • Reply
      Kiersten Frase
      April 28, 2014 at 4:42 pm

      Thank you for sharing your recipe on Potluck! The ramen I ate in college looked nothing like yours does! 😉

  • Reply
    Phi @ The Sweetphi Blog
    April 28, 2014 at 7:46 pm

    Love these saturday six! The falafel really caught my eye…I’ve been wanting to attempt making them, now I’ll definitely have to give them a try 🙂

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