Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Herb Falafel and Tzatziki // Make a meal out of this baked falafel by serving it in a salad. And don’t forget the vegan tzatziki! Get the recipe from Nutrition Stripped →
Beauty Smoothie // A gorgeous smoothie for glowing skin–it’s full of Vitamin C, beta carotene, and flavonoids. Get the recipe from Henry Happened →
Homemade Ramen Bowls // You can’t go wrong with a dinner like this! Tofu, eggs, and baby bok choy make this ramen soup a filling meal. Get the recipe from A Side of Sweet →
Plantain Pizza Crust // Who knew you could make a gluten-free pizza crust with plantains?! Get the recipe from Healthy Nibbles & Bits →
Green Goddess Salad with Avocado Dill Dressing // Spring always makes me want to eat salads and this one definitely looks worthy of a meal. Get the recipe from Treble in the Kitchen →
Zucchini and Feta Pizza // The creamy feta topping on this pizza is made with cashews. Cashews are such little miracle workers, aren’t they? Get the recipe from Modern Day Missus →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!