Saturday Six | Bahn Mi Sliders, White Bean Alfredo & Peach Waffles

By Alissa | Last Updated: September 3, 2016

Saturday Six - 09.03.16

Saturday Six - 09.03.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Grilled Eggplant Bahn Mi Sliders // The classic Vietnamese sandwich goes vegan, and grillable, in this version featuring eggplant and tahini-sriracha mayo. Get the recipe from Strength & Sunshine →

Spinach & Goat Cheese Quiche with Sweet Potato Crust // Slabs of sweet potato stand-in for traditional crust in this grain-free quiche. Get the recipe from Avocado a Day Nutrition →

Zucchini Fettuccine with Creamy White Bean Alfredo Sauce // This seriously creative spin on Fettuccine Alfredo is both dairy free and noodle free! Get the recipe from Kitchen Treaty →

Peach Waffles with Mint Coconut Whipped Cream // Now’s the time to enjoy all the summery peaches, while they’re still in season. These waffles are the perfect vehicle for just that! Get the recipe from Heart of a Baker →

Vegan Fish Taco Bowl // Get ready to be surprised. The “fish” in this vegan fish taco bowl is made from something totally unexpected, and delicious. Get the recipe from Veggies Don’t Bite →

Raspberry Basil Nice Cream // Juicy raspberries and fresh basil make an unusual, but undoubtedly scrumptious, pair in this luscious frozen treat. Get the recipe from Live Eat Learn →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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