Saturday Six | Bahn Mi Sliders, White Bean Alfredo & Peach Waffles

Saturday Six - 09.03.16

Saturday Six - 09.03.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Grilled Eggplant Bahn Mi Sliders // The classic Vietnamese sandwich goes vegan, and grillable, in this version featuring eggplant and tahini-sriracha mayo. Get the recipe from Strength & Sunshine →

Spinach & Goat Cheese Quiche with Sweet Potato Crust // Slabs of sweet potato stand-in for traditional crust in this grain-free quiche. Get the recipe from Avocado a Day Nutrition →

Zucchini Fettuccine with Creamy White Bean Alfredo Sauce // This seriously creative spin on Fettuccine Alfredo is both dairy free and noodle free! Get the recipe from Kitchen Treaty →

Peach Waffles with Mint Coconut Whipped Cream // Now’s the time to enjoy all the summery peaches, while they’re still in season. These waffles are the perfect vehicle for just that! Get the recipe from Heart of a Baker →

Vegan Fish Taco Bowl // Get ready to be surprised. The “fish” in this vegan fish taco bowl is made from something totally unexpected, and delicious. Get the recipe from Veggies Don’t Bite →

Raspberry Basil Nice Cream // Juicy raspberries and fresh basil make an unusual, but undoubtedly scrumptious, pair in this luscious frozen treat. Get the recipe from Live Eat Learn →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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